Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on October 15, 2016, 03:16:55 PM
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Made a tasty flank steak sousvide the other night. Finished on the weber with some grilled asparagus and bread. Topped it all with some homemade chimichuri sauce.
Asparagus and bread got a bit charred when someone came to the door right after i put them on. Was very tasty nevertheless.
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Looks great!
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Awesome
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I'll take a plate, Please! looks great! :)
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Looks mighty fine, sir!
How long did it spend in the bath?
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Great looking flank steak CD!!! Don
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"How long did it spend in the bath?"
It was in for about 90 minutes.
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And FYI, that bread is just how I like it.