Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on November 09, 2016, 12:38:00 PM

Title: 5-Spice pork loin
Post by: ClimberDave on November 09, 2016, 12:38:00 PM

Made some pork loin last night which was pretty good.
Followed a recipe online but cooked it sousvide.  Cooked at 140 for 45min. Then seared on the stove.
Ate on some brown rice with some brussels sprouts.
Sorry about the poor pic quality.
Recipe; http://foodwishes.blogspot.com/2016/01/pan-roasted-5-spice-pork-loin-pleasing.html?m=1



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Title: Re: 5-Spice pork loin
Post by: Smokin Don on November 09, 2016, 03:26:25 PM

Looks like a great plate of food Dave!!! Don

Title: Re: 5-Spice pork loin
Post by: Savannahsmoker on November 09, 2016, 05:26:21 PM

Sure could eat that and you guys and your sousvide cooking is getting me curious about it.

Title: Re: 5-Spice pork loin
Post by: tomcrete1 on November 09, 2016, 05:46:42 PM

Quote from: Savannahsmoker on November 09, 2016, 05:26:21 PM

Sure could eat that and you guys and your sousvide cooking is getting me curious about it.

X2!!