Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on November 15, 2016, 09:24:42 PM

Title: Grilled Salmon on the Hasty-Bake
Post by: LostArrow on November 15, 2016, 09:24:42 PM

3/4 lb piece of Sockeye.
Seasoned with Salmon Rub ( by McCormick)
Then oiled with Pam
Hot fire , with  2 lbs charcoal.
Seared flesh side for 4 minutes then skin for 3.
Served RARE  8), with green beans , fingerling potatoes & white beans.
The Hasty Bake is a large grill but using a charcoal basket allowed the small amount charcoal to be effective.

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/4563C1B6-9D8E-41FA-A2D0-D8B3798930C4.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/4563C1B6-9D8E-41FA-A2D0-D8B3798930C4.jpg.html)

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/5EF13283-5635-460A-9C02-2074F69C141E.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/5EF13283-5635-460A-9C02-2074F69C141E.jpg.html)

Title: Re: Grilled Salmon on the Hasty-Bake
Post by: smokeasaurus on November 15, 2016, 10:48:42 PM

That is a good looking plate of goodness  :thumbup:

Title: Grilled Salmon on the Hasty-Bake
Post by: rwalters on November 16, 2016, 07:51:32 AM

Nicely done!  What do you use for a charcoal basket? Great idea!

Title: Re: Grilled Salmon on the Hasty-Bake
Post by: LostArrow on November 16, 2016, 08:15:57 AM

Quote from: rwalters on November 16, 2016, 07:51:32 AM

Nicely done!  What do you use for a charcoal basket? Great idea!

http://www.letstalkbbq.com/index.php?topic=9531.msg128031#msg128031

Title: Grilled Salmon on the Hasty-Bake
Post by: rwalters on November 16, 2016, 09:23:29 AM

Quote from: LostArrow on November 16, 2016, 08:15:57 AM

Quote from: rwalters on November 16, 2016, 07:51:32 AM

Nicely done!  What do you use for a charcoal basket? Great idea!

http://www.letstalkbbq.com/index.php?topic=9531.msg128031#msg128031

Thanks :)