Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Dannio on November 17, 2016, 12:07:28 AM

Title: Smoked Pork Loin
Post by: Dannio on November 17, 2016, 12:07:28 AM

Smoked a pork loin last weekend. I set the temp at 200, but it was too hard for the Grill to keep the temp that low with the pellet mix I was using; the internal temp was up at around 260. The loin cooked faster than I wanted, so I pulled it off at 140 IT and let it sit until closer to dinner. Left the thermometer probe in it so it was ready when it was time to finish. Put it in the kitchen oven at 300 until the IT hit 160. Cut into it, and the smoke ring was beautiful! Everyone loved the slices, so, another successful meal!  ;)
https://goo.gl/photos/e7FDFunK3NZWWAkt8

Title: Re: Smoked Pork Loin
Post by: smokeasaurus on November 17, 2016, 09:47:08 AM

That pork loin looks great. :thumbup:

Title: Re: Smoked Pork Loin
Post by: Smokin Don on November 17, 2016, 09:59:31 AM

Looks great, looks plenty moist!!! Don