Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on December 15, 2016, 12:49:24 PM
-
Had a 2.5 lb pkrk sirloin roast in the bottom of the freezer for quite some time. Couldn't find much online for recommendations as to how to cook it so i went with sous vide.
Started off making a paste with some rosemary, garlic, kosher salt, pepper and EVOO. Rubbed that all over it and bagged it with some more EVOO and some diced shallot.
Dropped it into a 142 degree bath for about 4 hours.
Pulled and dried it and put in the broiler to brown for 5 or 6 minutes.
While browning i made some gravy with some schrooms the juices from the bag and the shallots etc...
Served it with some mashed potatoes.
It came out pretty juicy and tasty. Sorry i floundered and didn't get a pic of the full roast but heres a shot of todays lunch.
Sent from my SM-G930P using Tapatalk
[attachments deleted after 6 months]
-
Looks very good!
I love lunches after a big cook! :D
-
Looks very good!
I love lunches after a big cook! :D
Ditto!
Always try to make enough for leftovers.
-
Lunch looks great to me!
-
YUMMMw with gravy..excellent. .☆´¯`•.¸¸. ི♥ྀ.
-
Looks great. Need more gravy
-
Nicely done :thumbup: and and I do love gravy with mushrooms. :)