Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on December 23, 2016, 05:50:12 PM

Title: Runt Brisket on the DC
Post by: sliding_billy on December 23, 2016, 05:50:12 PM
Beef...

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2075_zpsquqfwdok.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2075_zpsquqfwdok.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2080_zpsgwtfouez.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2080_zpsgwtfouez.jpg.html)

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2081_zpseq7xilac.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2081_zpseq7xilac.jpg.html)
Title: Re: Runt Brisket on the DC
Post by: RAD on December 23, 2016, 05:56:56 PM
WOW
Title: Re: Runt Brisket on the DC
Post by: smokeasaurus on December 23, 2016, 06:07:09 PM
The color and smoke ring on that briskie is second to none  8)
Title: Re: Runt Brisket on the DC
Post by: tomcrete1 on December 23, 2016, 06:33:32 PM
Oh Man!...... That looks Great!
Title: Re: Runt Brisket on the DC
Post by: Pam Gould on December 23, 2016, 07:07:40 PM
U sure did it right this time...excellent.   .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Runt Brisket on the DC
Post by: hikerman on December 23, 2016, 07:15:07 PM
Oh yeah! That is a beautiful thing!
Ahem....SB when you say runt brisket does that mean it's all gone? ???
Title: Runt Brisket on the DC
Post by: Pappymn on December 23, 2016, 11:45:59 PM
Looks like you killed it
Title: Re: Runt Brisket on the DC
Post by: TMB on December 23, 2016, 11:51:41 PM
Now you done it, Kimmie wants brisket now  ;)

Looks perfect  :thumbup:
Title: Re: Runt Brisket on the DC
Post by: Old Dave on December 24, 2016, 03:15:35 AM
Looks great, that little cooker sure does a good job with a brisket flat.
Title: Re: Runt Brisket on the DC
Post by: BobDE on December 24, 2016, 06:11:40 AM
Beautiful!
Title: Re: Runt Brisket on the DC
Post by: sliding_billy on December 24, 2016, 07:53:27 AM
Looks great, that little cooker sure does a good job with a brisket flat.

Funny. they didn't call it a brisket flat (label just said "brisket in the bag") at Winco.  Once in a while they do really small ones like this, but they are clearly center cut and not strictly flats.  They are too even in thickness and still have a little bit of the overlap in the middle.  I can't help myself when I see them.  Hard to pass up anything under 8 lbs as long as the per lb is under $2.50.    Beautiful thing about this was I isn't even have to trim it.  They could have priced this one almost twice the $2.28 I paid.

(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_2060_zpslcksgjj5.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_2060_zpslcksgjj5.jpg.html)

Title: Re: Runt Brisket on the DC
Post by: ACW3 on December 24, 2016, 08:43:46 AM
You killed it!!  That "runt" is a thing of beauty!!  I'll bet it tasted good, too.

Art
Title: Re: Runt Brisket on the DC
Post by: GunSlinger on December 29, 2016, 09:27:19 PM
All I can say is..."WoW!" What's your recipe?
Title: Re: Runt Brisket on the DC
Post by: sliding_billy on December 30, 2016, 09:09:01 AM
All I can say is..."WoW!" What's your recipe?

Course salt and pepper with a little mustard to stick it.  Just a little Cattleman's steak rub to add some sugar and coffee without having to mix my own into my S&P rub.  275 until probe tender and then foiled (post cook only) to rest for about an hour.  Best way to keep the bard color and texture but make it soft enough to cut and eat.
Title: Re: Runt Brisket on the DC
Post by: smoker pete on December 30, 2016, 11:44:56 AM
Ya done good. Scrumptious looking chunk of beef  :thumbup:
Title: Re: Runt Brisket on the DC
Post by: Smokerjunky on January 03, 2017, 01:46:39 PM
PERFECTION!  A shot of NC Vinegar sauce and my oh my!
Title: Re: Runt Brisket on the DC
Post by: Roget on January 08, 2017, 03:39:33 PM
WOW

Couldn't have said it better.