Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: ClimberDave on January 10, 2017, 07:38:49 PM
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Pulled TL out of the freezer. Rubbed with some of Big Dicks Oink it. And cooked for about 2 and a half hours at 140. Seared it all over then made a pan sauce with the juices and some wine and shallots. Served it with some mashed maple sweet potatoes and some sautéed spinich with garlic and red peppers
Pretty good for a relatively easy meal. Pork was juicy but coulda used a bit more rub when i seared it.
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Very nice! Pork and sweet potatoes go great together, and spinach is always welcome! Great meal! :thumbup:
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Tasty looking meal Dave!
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Very nice! Pork and sweet potatoes go great together, and spinach is always welcome! Great meal! :thumbup:
That was my first time making mashed sweet potatoes.
They were good. And did go well with the pork
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Excellent looking plate
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You did that from frozen? too kewl...I'm not sure about the frozen part yet, but woudl be great for me at the campground..too kewl. .☆´¯`•.¸¸. ི♥ྀ.
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You did that from frozen? too kewl...I'm not sure about the frozen part yet, but woudl be great for me at the campground..too kewl. .☆´¯`•.¸¸. ི♥ྀ.
Wasnt completely frozen. Was just in the freezer by the time I started it was maybe thawed 50%
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Looks great!
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Nothing on that plate I did not like so :thumbup: for you.