Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Roget on January 23, 2017, 03:29:36 PM

Title: Sunday ribs
Post by: Roget on January 23, 2017, 03:29:36 PM

Smoked some ribs yesterday while I seasoned my flat top

I used the 3-2-1 method.
 
Rubbed with my own rub mix.
(http://i771.photobucket.com/albums/xx357/Roget_photos/rubbed_1.jpg) (http://s771.photobucket.com/user/Roget_photos/media/rubbed_1.jpg.html)

Used a cherry cola/BBQ sauce glaze
(http://i771.photobucket.com/albums/xx357/Roget_photos/cooked%201.jpg) (http://s771.photobucket.com/user/Roget_photos/media/cooked%201.jpg.html)

Not a very good picture. (May have been just a bit overcooked)
Fall off the bone, but very good.
(http://i771.photobucket.com/albums/xx357/Roget_photos/plate%201.jpg) (http://s771.photobucket.com/user/Roget_photos/media/plate%201.jpg.html)

Tonight will be sammies made with the leftovers on some of that homemade Texas toast you see on my plate.

Title: Re: Sunday ribs
Post by: hikerman on January 23, 2017, 04:46:08 PM

Very nice!  :thumbup:  You know...ribs sound good just about anytime!

Title: Re: Sunday ribs
Post by: RAD on January 23, 2017, 05:53:42 PM

great looking bones

Title: Re: Sunday ribs
Post by: TMB on January 23, 2017, 06:11:04 PM

Line me up for half rack !

Title: Re: Sunday ribs
Post by: Savannahsmoker on January 23, 2017, 06:41:12 PM

Ya Ribs.  Nice