Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: rexster314 on March 26, 2017, 09:06:43 PM

Title: Eye Round Roast Today
Post by: rexster314 on March 26, 2017, 09:06:43 PM

Put about a 4 pound eye round roast in the Anova sous vide tank yesterday around 5 pm. I was aiming for a 24 hour cook @ 130⁰
This evening I did green beans with my home cured/smoked bacon, white rice and hot rolls. At 5:30 pm everything was done or almost done when I pulled the roast out. Dried it off, re seasoned with Bolner's Uncle Chris' Steak Seasoning and put it on over hot coals to get the outside crisped/browned up. Took it inside, sliced off our portions and had a feast. The meat was cooked perfectly although next time will do it @ 125⁰ for a little more red meat. Meat was buttery tender and we ate like there was no tomorrow.



[attachment deleted by admin]

Title: Re: Eye Round Roast Today
Post by: tomcrete1 on March 26, 2017, 09:09:29 PM

Awesome!  :thumbup:

Title: Re: Eye Round Roast Today
Post by: GusRobin on March 26, 2017, 10:07:39 PM

Looks like a great dinner

Title: Re: Eye Round Roast Today
Post by: rexster314 on March 27, 2017, 12:22:48 AM

It was really good. Fork tender and juicy. Getting chilled tonight and get sliced up on the Hobart tomorrow

Title: Re: Eye Round Roast Today
Post by: Pam Gould on March 27, 2017, 05:48:39 AM

Very nice..will be makign one soon..looks so good..got recipe saved already.. .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Eye Round Roast Today
Post by: HighOnSmoke on March 27, 2017, 06:57:35 AM

Very nice looking roast!

Title: Re: Eye Round Roast Today
Post by: TMB on March 27, 2017, 08:38:27 AM

Nice cook.     I made one about a year or so back looks like I need to make another one