Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: HighOnSmoke on March 30, 2017, 05:48:17 PM
-
Another one of my large Zaycon Foods babybacks split in half. I dry brined it overnight and then seasoned it with garlic pepper
and Killer Hog’s The BBQ rub.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-n6fkVmZ/0/L/BB%20Ribs%20033017-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-n6fkVmZ/A)
2 hours in and ready to wrap. I am using KBB and a couple chunks of peach and cherry wood.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-rPJ56kr/0/L/BB%20Ribs%20033017-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-rPJ56kr/A)
Ribs are done! I glazed them with Killer Hog’s The BBQ Sauce and let them set up for about 45 minutes.
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-3234ch3/0/L/BB%20Ribs%20033017-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-3234ch3/A)
I am using our fancy dinner plates tonight! 8)
(https://photos.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-GDH6VDb/0/L/BB%20Ribs%20033017-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Babyback-Ribs-on-the-Weber-Kettle-03-30-17/i-GDH6VDb/A)
-
Good looking bones!!
Art
-
Those look real good buddy.
-
Haven't had ribs in a while. I need some after seeing those
-
Unfortunately ribs aren't in my foreseeable future, but I gotta tell you Mike, those ribs have got me drooling! Nice job! :thumbup:
-
Those look sooooo good, I went past my carb count just looking!
-
Great looking ribs and nice plate of food Mike!!! Don
-
Nice lookin Bones Mike! :thumbup:
-
Looks great!
You must have quite the rub and sauce collection. Seems everytime you post its a different rub.
Sent from my SM-G930P using Tapatalk
-
NICE!!!! :thumbup: :thumbup:
-
Mike be careful when dry brining and using a rub with salt in it. Very easy to oversalt doing that.
Ribs look great!
-
You got me wanting some ribs
-
Nicely done on those ribs Mike. :thumbup:
-
Them sure look tasty!
-
Oh Yeah
-
You continue to roll out some of the best looking ribs.
Get some ready for Bremer's cookout on the 21st