Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on December 04, 2012, 01:26:56 PM
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jack and his dad aren are a couple of good friends on mine. 1st time out is for you jack.
someone made some bacon bbq sauce. i thought i would try my own.
mak full of bacon. a good thing.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt063.jpg)
it had to be ribs. come on now. ya'll should know me by now. i thought long and hard on what rub would jack like. i got it.
brown dog riba-riba rub. it has cocoa and chili mole in it. ohhhh. sounds tasty.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt067.jpg)
everyone in the pool.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt068.jpg)
perfect bacon.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt076.jpg)
jack and i like sweets. so a little FL is in order.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt100.jpg)
broke out my good NC honey for jack's ribs.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt099.jpg)
melted some butter and added some maple syrup to it.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt102.jpg)
added some chopped bacon (alot) and my twist. apple butter. 2 spoonfuls.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt104.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt107.jpg)
yummmmm........ this stuff is so good it should be bottled.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt111.jpg)
coming out of FL.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt112.jpg)
fun time.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt120.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt123.jpg)
all done and resting.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt132.jpg)
cut them up. well, jack would want me to have some. ok, thanks jack. my son, wife and i sat at the counter and ate the whole rack. it was like pecan pie except better. oh, my gosh. what a great flavor. these were the most decadent ribs i have ever cooked. simply marvalous darling.
(http://i1269.photobucket.com/albums/jj593/mak1star/11-30-12%20New%20Mak%20-%20pbc/1stcookmak-pbcbutt138.jpg)
the end.
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Love it!
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Jack and I will be expecting some of those sent up here!!!! Nice cook bro...
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Yikes - those look good!
David
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Quite possible the best ribs I have seen you do Sparky (and you have done a bunch of good ones!!)
So the name of the new Mak is gonna be Jack??
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I agree with Smoke, those are some mighty fine looking ribs there.
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Pardon the expression, ...... Orgasmic!
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Killed it. Will be doing this one soon.
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DAMN!!! You did it again!! Great looking ribs Sparky!!
Art
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Didnt miss a step, Like you never let the mak go in the first place. Maybe ever a better showing with the new one. Nice.
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Well there goes my hope for a good dinner tonight :'( All I get is pizza and you show these ;)
Killer looking ribs ;D
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Sparky this has to be one of the most original & interesting rib cooks I think I've seen you do! I really like that flavor combo for the sauce!
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Sparky this has to be one of the most original & interesting rib cooks I think I've seen you do! I really like that flavor combo for the sauce!
Ahem... I will take some credit for the sauce.. hehe
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And this is why my good friend Sparky dedicated this to Jack... http://www.youtube.com/watch?v=3CphBbhA7YU&list=FLG186GNRyOhAGcSb79ZdL-Q&index=1&feature=plpp_video
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Its a sad video.... and uplifting at the same time... I still tear up watching it
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Sparky this has to be one of the most original & interesting rib cooks I think I've seen you do! I really like that flavor combo for the sauce!
Ahem... I will take some credit for the sauce.. hehe
Ahhh, I didn't catch that Sparky was referring to your Jack! I see now that this is a twist on your angry maple bacon chicken sauce.
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Sparky this has to be one of the most original & interesting rib cooks I think I've seen you do! I really like that flavor combo for the sauce!
Ahem... I will take some credit for the sauce.. hehe
i got the idea of the sauce from scallywag. i just made it my own a little. the right ingredients are there just have to get the combo right. i believe i can make mine better. need to start writing stuff down.
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Great looking ribs Sparky ;)
Scally that video always chokes me up. I have two little ones and can't imagine going through that. Glad little Jack is doing good :)
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i got the idea of the sauce from scallywag. i just made it my own a little.
I don't know if anyone else has done this before. If not, then Scally may very well have set off a new trend in BBQ sauce/glaze. :)
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Man, that looks good! Ribs look amazing.
Sent from my iPhone 5 using Tapatalk
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Jack and I want to come for a visit and eat some of those ribs... think Mrs Sparky will babysit while we eat and drink a few FT's?
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Jack and I want to come for a visit and eat some of those ribs... think Mrs Sparky will babysit while we eat and drink a few FT's?
yes she will and if she doesn't i have 2 grown daughters and a son. we be hanging out back by the pool drinking FT's and watching smoke roll off the smokers. come on down buddy. 8)
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wow Sparky nice
Jack and I want to come for a visit and eat some of those ribs... think Mrs Sparky will babysit while we eat and drink a few FT's?
you know that you could always drop him off here if needed ;D
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My Gawd Sparky, those Ribs Look Awesome and That video made me Well up Again dangit :) Good ribs and Cribs, great post guys!!!
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i got the idea of the sauce from scallywag. i just made it my own a little. the right ingredients are there just have to get the combo right. i believe i can make mine better. need to start writing stuff down.
I love your and Scally's ideas, both. You got me drooling again.