Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on April 13, 2017, 11:57:31 PM
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I did this bake yesterday on my Cobb Grill using the larger charcoal basket, dome extension, standard cooking grid, roast rack, 8-1/2” stone hearth, and about 22-23 charcoal briquets. Has been a difficult task to get this little cooker to bake at some of the lower baking temperatures in the 350 400 degree range and baking times of 30-50 minutes. I am getting real close to this goal.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0353.jpg)
Just about done on the Cobb Grill. I made the loaf just slightly too large for my grill and would have worked better if smaller
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0355.jpg)
Cooling down before I cut it for serving.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0357.jpg)
Looked pretty good.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0358.jpg)
I got the bottom and the top to both come out perfect this time as you can see in this picture.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0349.jpg)
My fire at the start of the cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0347.jpg)
This is a very rich bread and is braided but it is kinda difficult to see it in the picture. I needed a loaf that was very short and wide for the “little” space you have to deal with in the cooker. Would have been much prettier if I could have made it about twice as long when I formed it. I did the dough in my bread machine on the dough only cycle.
Sure was good with a big slab of butter on it....
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That's fantastic. Looks great.
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Looks fabulous Dave..lemme know how you keep temps stable. .☆´¯`•.¸¸. ི♥ྀ.
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That's fantastic. Looks great.
X2
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Love bread and that one I would tear into!