Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on May 14, 2017, 01:51:27 PM
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The smoked ham I made on Easter was so popular with the family I was asked to make another one for Mother's Day.
Happy Mother's Day fellow grillers!(https://uploads.tapatalk-cdn.com/20170514/327c93426d8d5b4d40af42a50f23f4a2.jpg)
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Very Nice! :)
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Nothing better than a requested encore performance. :thumbup:
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Boom! The Pit Boss does it again!(https://uploads.tapatalk-cdn.com/20170514/b5b533c416a90af3022c1e3d95c18536.jpg)
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Nice! :thumbup:
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Looks real tasty! Nice cook!
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Looks real tasty! Nice cook!
BINGO
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YUM!!!
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Ham looks outstanding ..
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That reminds me I have 2 hams in the freezer. Have you smoked a regular ham (not spiral cut) vs a spiral cut to see which ones better?
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Not yet but definitely planning on it.
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