Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on May 27, 2017, 09:34:30 PM
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Bought a prime packer from Costco the other day. So I decided to cook it today. (was also trying to finish painting my deck -so it was an interesting afternoon.)
Had trimmed the brisket last night, also decided to separate the point and flat as I never cooked it that way before. Kind of massacred the point but all ended well.
This morning I took them out and added a rub of just pepper, salt and some gunpowder.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2306.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2306.jpg.html)
Here they are loaded ( the flat, the point split in two and part of the flat I accidentally sliced off- must pay more attention when slicing things : ) )
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2308.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2308.jpg.html)
As expected the pieces were done at different times. As they came out of the stall I wrapped them in butcher paper and put them back in until they reached 205ish or were very tender. Except for the flat which was the biggest piece. I was running out of time so I pulled it early when it was about 195*. I'll try and finish it tomorrow, see if it works "re-cooking".
Anyway, here is the flat after the stall, spritzed with apple juice and ready to go back in.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2310.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2310.jpg.html)
Here is a finished piece sliced for sandwiches.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2314.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2314.jpg.html)
Here is the sandwich - was great.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_2318.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_2318.jpg.html)
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Looks so good :thumbup:
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Awesome! Lookin very Good! :thumbup:
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Heck yeah! Gus you like your brisket sandwiches the same way I do, with a little sauce and slaw on it.
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Looks like you and the Rec Tec did mighty fine on that hunk of cow. I would like two of those sammies to go.
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That looks juicy and tasty. Nice cook.
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How juicy is that!
Looks mighty good from here...
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Delicious looking brisket Gus!
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Looks like you have enough for my sandwich. ;)
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Outstanding looking brisket. You made nice work of that. YUM