Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on July 01, 2017, 06:43:24 PM
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Had planned on cooking these stuffed but thought the smoke may be too much for the stuffing. Good Call. First time trying the Beechwood chunks on pork, works very well. I like the mild sweetness of the Beechwood. These were fantastic, marinated overnight in sweet chili sauce & pineapple juice. Served with corn on the cob, and the stuffing on the side.
(http://i1222.photobucket.com/albums/dd481/bamabob173/DSCN3366_zps7mqz5eqv.jpg) (http://s1222.photobucket.com/user/bamabob173/media/DSCN3366_zps7mqz5eqv.jpg.html)
(http://i1222.photobucket.com/albums/dd481/bamabob173/DSCN3361_zpsm6y5fbsn.jpg) (http://s1222.photobucket.com/user/bamabob173/media/DSCN3361_zpsm6y5fbsn.jpg.html)
Marinated in the Foodsaver vacuum marinator, that thing is great.
(http://i1222.photobucket.com/albums/dd481/bamabob173/DSCN3340_zpsiiuj6tgq.jpg) (http://s1222.photobucket.com/user/bamabob173/media/DSCN3340_zpsiiuj6tgq.jpg.html)
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I like it. Great plate of food.
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That looks delicious Bob! I need to get me one of those vacuum marinators but every time I go to buy one, I read bad reviews on them about them not lasting long and breaking. I may just have to roll the dice.
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hhhhhiiiiiinmmmm good. :'( :thumbup:
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I am certainly not a Rocket Surgeon, but I did find this (http://www.genuineideas.com/ArticlesIndex/pressuremarinade.html). So, I don't know if the vacuum thingie atually works, but, regardless, Dayum, those are some good looking chops ! ! !
BD
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What I like most about the marinator is that when the meat spends a length of time in the fridge, the vacuum seals in the odors. I also use if for leftovers, does help keep them fresh and again keeps the fridge smelling fresh.
as far as marinating, can't really say it makes a lot of difference, but I have noticed when doing small cuts of meat I notice air bubbles coming out of the meat as it pulls a vacuum.
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Whether it works or not, who knows. The main thing is it looked great on the plate and that is what counts.
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I am certainly not a Rocket Surgeon, but I did find this (http://www.genuineideas.com/ArticlesIndex/pressuremarinade.html). So, I don't know if the vacuum thingie atually works, but, regardless, Dayum, those are some good looking chops ! ! !
BD
Just a thought BD...
The rotating vac marinaders I use are said to be more effective than static vac marinading because moving the meat around causes it to "flex" - seemingly forcing a faster intake of marinade/brine. Who be knowin'? 8)
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Great looking chops.
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I use mine a lot. (especially for chicken) I think it makes it better, & perception is reality. :D :D :D
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I'll take a plate. Looks excellent
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