Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on July 14, 2017, 10:15:03 AM

Title: 1/2 Pound Smash Burgers
Post by: Old Dave on July 14, 2017, 10:15:03 AM

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0655.jpg)

Why not start with a picture? Doesn’t that look good enough to eat?

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0640.jpg)

I started with a pound of ground chuck, some hot dogs, and a couple of nice sized onion buns. I also got my condiment plate ready with some onions, tomato slices, shredded lettuce, and sliced cheese.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0641.jpg)

I used my Weber Performer with a Stainless Steel charcoal basket that matches my Weber griddle in size. I used lump charcoal for this high temperature cook.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0643.jpg)

Toasted the buns first.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0645.jpg)

Next up were the onions and hot peppers.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0646.jpg)

Did some dogs for the Bride.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0647.jpg)

And now for the smash burgers. My griddle settled in at about 575 degrees so this was perfect for my burgers.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0649.jpg)

First two smash burgers ready to come off of the griddle.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0650.jpg)

I then did two smash burgers with cheese.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0651.jpg)

The results of my cook.

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0652.jpg)

(http://img.photobucket.com/albums/v230/OldDave/WSM%20Cooking/IMG_0653.jpg)

I used one plain and one cheese smash burger for each sandwich.

All I can say is “Five Guys” eat your heart out!

Title: Re: 1/2 Pound Smash Burgers
Post by: smoker pete on July 14, 2017, 10:54:41 AM

YUM!!! Yes Please ...  :thumbup:

Title: Re: 1/2 Pound Smash Burgers
Post by: Pam Gould on July 14, 2017, 10:56:10 AM

bookmarked..I like the griddle idea and I just happen to have one..making this weekend..Hi to Jan and Roscoe.  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: 1/2 Pound Smash Burgers
Post by: Smokin Don on July 14, 2017, 11:20:27 AM

As usual Dave, all fine eats!!! Don

Title: Re: 1/2 Pound Smash Burgers
Post by: HighOnSmoke on July 14, 2017, 11:34:33 AM

Looks tasty Dave!

Title: Re: 1/2 Pound Smash Burgers
Post by: hikerman on July 14, 2017, 11:41:18 AM

Dave you are the man!
Beautiful burgers sir!

Title: Re: 1/2 Pound Smash Burgers
Post by: tomcrete1 on July 14, 2017, 11:45:57 AM

Lookin Good!  :thumbup:

Title: Re: 1/2 Pound Smash Burgers
Post by: Roget on July 14, 2017, 12:35:52 PM

Looks good to me.
That's a lot of beef! :thumbup:

Title: Re: 1/2 Pound Smash Burgers
Post by: Big Dawg on July 14, 2017, 01:16:46 PM

You knocked another one out of the park, Dave ! ! !





BD

Title: Re: 1/2 Pound Smash Burgers
Post by: N. Ontario Smoker on July 14, 2017, 02:39:31 PM

If it ever stops raining here I want to make that. Looks delicious..

Title: Re: 1/2 Pound Smash Burgers
Post by: nepas on July 15, 2017, 07:51:37 AM

YUM YUM

Good ol smash burgers.

Title: 1/2 Pound Smash Burgers
Post by: Pappymn on July 15, 2017, 10:16:33 AM

I love a good smash burger


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Title: Re: 1/2 Pound Smash Burgers
Post by: TentHunteR on July 16, 2017, 04:59:08 PM

Quote from: Old Dave on July 14, 2017, 10:15:03 AM

All I can say is “Five Guys” eat your heart out!

Forget "Five Guys"... I'm coming to your house!