Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on July 15, 2017, 07:21:15 PM
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What would you do? Well, both of course. Set up the keg with the Ash Dragon Firebowl divider. Gives a hot side and a cool(er) side. Heated up the half moon for Bamapat's griddle burgers. Thick burgers on the direct side, thin burgers on the 500* preheated half moon. The half moon can be moved around to actually provide 4 heat zones. Decided to add a few shrimp, rotated the half moon so half was over the heat for the burgers and half not for the shrimp.
My camera doesn't have a setting for 800 X 600 so chose 640 X 480. No resize necessary, photos came out okay for posting. Used postimage, can't get over how easy it is.
The setup, Cowboy lump, I like this stuff for grilling. that firebowl divider comes in handy
(https://s10.postimg.cc/wbtfqz2e1/DSCN3395.jpg) (https://postimg.org/image/4ogqcvh79/)
It was a beautiful day in the neighborhood.
(https://s10.postimg.cc/6hjn172e1/DSCN3396.jpg) (https://postimg.org/image/kb7zq8uz9/)
(https://s10.postimg.cc/gsvztuu3d/DSCN3401.jpg) (https://postimg.org/image/rsh75gkid/)
Here I rotated the halfmoon so half is over the direct fire and half isn't. Shrimp on the cooler side, burgers searing on the hot side. Even a meatball on there for the animal in my Avatar.
(https://s10.postimg.cc/eplkm6uah/DSCN3404.jpg) (https://postimg.org/image/tlk3ts5p1/)
Shrimpburger, surf & turf sammie!!
(https://s10.postimg.cc/lu3dv81jt/DSCN3405.jpg) (https://postimg.org/image/hxq1z8gk5/)
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Never had shrimp and a hamburger before. I'd try it.
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Oh my! Nice cook Bob! I can smell the sizzling burgers!
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Lookin mighty nice! :thumbup:
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Bamaterry missed his invite! :D
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Really where was the invites? ;)
I'd take two smash burgers with pickles :thumbup:
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The Smoke wants one of each 8) 8)
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I'm with Smoke on this one