Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: AlfaGrill on August 04, 2017, 04:01:07 PM
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Pescado zarandeado (zarandeado fish) is a common dish served in the pacific northwest of Mexico, specifically in Nayarit and Sinaloa states. It's grilled fish marinated with a special dressing ( mayo, mustard, garlic, worcestershire, hot sauce, salt and pepper) and finished on top with some caramelized onions with lots of butter.
I threw some bacon there because, you know, BACON. ;)
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that looks great!!!! :thumbup:
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Very nice. And I don't even eat much fish
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Yes that looks muy bueno!
Very nice job sir!
I had a dish very similar to that in Puerto Penasco a few years ago.
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Oh boy, could I eat that. :thumbup:
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I am more turf than surf, but I betcha this dish could change my way of thinking.
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Looks delicious!
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Looks great, wish I could get a taste!!! Don
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Sign me up for some of that!
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Looks mighty tasty!! Nice job of documenting with picts. We are, mostly, food porn junkies around here.
Art
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Yet another new way to use the Weber.
Great lookin' food!
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Hey that looks great - love the cooking method on that. I don't care for a lot of fish but would certainly like to try that it looks great
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YUM!!!