Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 12, 2017, 04:09:39 AM
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(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0560.jpg)
This is an easy treat to do on the Cobb grill and it is very good. I like to serve it with some chips and salsa.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0546.jpg)
For the meat, I used about a pound of burger, a small onion chopped, a packet of taco seasoning mix, 2/3 cup water, and about 10 oz of taco sauce.
9-12 six inch flour tortillas
about 2- 3 cups cheddar cheese
16oz can refried beans
1-1/2 cup sour cream
1 cup green onions
can sliced black olives
ground cayenne pepper
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0547.jpg)
Started with about 6 tortillas and then added half of my burger mix.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0549.jpg)
Added about a cup of cheese and then three more tortillas.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0550.jpg)
I then spread on about 3/4th of the can of refried beans and then spread on the sour cream.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0551.jpg)
Added the green onions and black olives.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0552.jpg)
Added three more tortillas and then the balance of the meat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0553.jpg)
Last was about 2 cups of cheddar cheese.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0554.jpg)
Ready for the fire.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0555.jpg)
I used 13 all hardwood briquets for this bake and also used the dome extension to get my treat up a little farther from the fire.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0556.jpg)
The start of the bake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0557.jpg)
Done on the grill. Took about 55 minutes to get it done and I was running about 250F degrees.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0558.jpg)
First slice just cut out of my Mexican treat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0561.jpg)
Made a fine lunch.
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That's like a 7 layer dip without needing to dip. Nice one Dave.
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That looks delicious Dave!
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Nice.
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Looks and sounds good Dave!!! Don
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Boy I would kill that
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YES!!!
Art
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That looks sooooo good. Very nice Dave
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Great idea Dave.
I love making different Mexican inspired dishes & that looks delicious.
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How could that be bad? It looks fantastic Dave!
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I would like a slice plz. Looks super good.
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D@mn Dave, looks like another bit hit ! ! !
BD