Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on August 12, 2017, 08:07:38 PM
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(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0789.jpg)
This was my breakfast cook and bake this morning on the Cobb Grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0768.jpg)
I started with the larger charcoal basket and added 18 all hardwood briquets to my small Weber charcoal chimney and when ready, poured into the Cobb Grill.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0770.jpg)
I placed my rolls or biscuits into a pan and placed them on the Cobb using my prototype cooking grid which I had on a raised dome extender to get the fire a little farther away from the biscuits. This worked out quite well and the biscuits took about 35 minutes to bake.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0773.jpg)
Changed the cooker over to the wok or frying dish and then added 5 more hardwood briquets for this part of the cook. Used about 4-5 oz of breakfast sausage for this part of my treat.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0777.jpg)
Took the sausage out of the pan and I didn’t have enough grease left so I added some bacon fat to make up the difference. Added the flour and when it was ready, I added the milk.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0778.jpg)
Brought it up to a boil stirring often and then took it off when the consistency was right.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0771.jpg)
I was also using a skillet lid for the sausage and gravy part of the cook.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0781.jpg)
The results of my cook ready to be plated.
(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_0790.jpg)
A fellow just gotta love starting the day with a plateful of this delight!
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Nice cook Dave :thumbup:
Was the biscuits homemade?
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Great to start the day but I could eat this anytime day or night Dave!!!! Don
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Great to start the day but I could eat this anytime day or night Dave!!!! Don
Yeah, me too!
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Dang. That really looks great
Sent from my iPad using Tapatalk
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Oh, yes!!
Art
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Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
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Sweet!! Reminds me of the good old days on that old tin can while on the gun line off the coast of Nam.
I sincerely appreciate your service!
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Nice cook Dave :thumbup:
Was the biscuits homemade?
No sir...came out of a pop-open can.
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Oh Yesssssssssssssssssssssssssss -- GRAVY
Hub
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It looks good Dave.
I'm having bisquits & gravy this morning also, but I'm not being as innovative as you.
V is making it on the kitchen stove. :D :D :D
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Of ya. That's a great breakfast.
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Breakfast . . Lunch . . . Dinner . . . Brunch . . .
I'll take some of that anytime ! ! !
BD
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Dave, I would love some of your SOS to start my day.
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Good cook Dave. I was in 1st Cav Division 8th Engineers in Korea in the 50's. When we could get a hot breakfast, this was one of my fav's.
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Good cook Dave. I was in 1st Cav Division 8th Engineers in Korea in the 50's. When we could get a hot breakfast, this was one of my fav's.
I sure would agree with you and thought it was kinda funny to hear all the troops complain and moan about how they hated this breakfast and sometimes would do without and I would be more than happy to eat their share of a good $#it on a shingle breakfast. I was raised on this type of food.
38th Infantry Division Military Police Company
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Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too. hmmmmmm. .☆´¯`•.¸¸. ི♥ྀ.
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Great to start the day but I could eat this anytime day or night Dave!!!! Don
Yeah, me too!
X3
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Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too. hmmmmmm. .☆´¯`•.¸¸. ི♥ྀ.
Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
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Dave..it looks good to me...gonna try it on my Cobb..think I can handle it..and the 5 biscuits in a can work great for me. I think I need tha wok/frying pan thingi..I bet cast iron would work well & I have an 8"cast iron dutch oven..that would work too. hmmmmmm. .☆´¯`•.¸¸. ི♥ྀ.
Hello Pam, I think the Cobb Wok/Fry Pan would work better than a cast iron pot on the Cobb.
OK Dave...been lookng at it for while now..Hi to Jan. .☆´¯`•.¸¸. ི♥ྀ.
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Man o Man o Man....
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Man that looks great. One of my favorite meals from the chow hall.