Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on September 01, 2017, 08:14:33 PM
-
Picked up some thick choice Porterhouses at Costco. Rubbed with Kosher salt and in the fridge elevated on skewers all day. When time to cook a little grapeseed oil, a dusting of MSG, yes MSG! and some Spiceologist Cowboy Crust rub. I really like the Spiceologist rubs, lots of flavor, very little salt to avoid that double salt jeopardy.
Set up the keg with the elevated "colander firebowl" with a Weber wire grate on top for a Hibachi Style searing cook.
BamaPat got the filet side, BamaBob got the strip steak.
(https://s5.postimg.cc/o684v3jcn/img0_11.jpg) (https://postimages.org/)
(https://s5.postimg.cc/cie30ju7r/img1_9.jpg) (https://postimages.org/)
Here you can see the colander with the wire grate right over the top. No pretty sear marks here, it's all about that all over sear.
(https://s5.postimg.cc/98znu3647/img2_6.jpg) (https://postimages.org/)
Gotta love that Cowboy Crust! The main ingredients in the rub are ancho chili power and expresso. This was one good steak. The MSG really makes a difference.
(https://s5.postimg.cc/85ay4dw3b/img3_5.jpg) (https://postimages.org/)
-
Outstanding.
-
Looks good to me. :thumbup:
-
Looks very good from here!
-
DAYUM!!
Art
-
DAYUM!!
Art
I 2nd that ;)
-
DAYUM!!
Art
What he said ! ! !
BD
-
WINNER WINNER beautiful steak for dinner!!!!
-
DAYUM!!
Art
I 2nd that ;)
X3!!!
-
Thanks everyone.
Spiceologist rubs on sale this weekend. They seem kind of pricey until you realize they are mostly spices and very little salt.
Too many rubs have salt as the main ingredient you're paying for!
https://spiceologist.com/collections/rubs?utm_source=Spiceologist+Newsletter&utm_campaign=2fd3046c59-EMAIL_CAMPAIGN_2017_08_24&utm_medium=email&utm_term=0_1d55545fc7-2fd3046c59-114061821&mc_cid=2fd3046c59&mc_eid=3cf34d02f7
-
Awesome!
-
Just an awesome crust
Sent from my iPad using Tapatalk
-
BB, that looks spectacular.
-
OH HECK YAH!!!!!