Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on December 17, 2017, 02:12:22 PM
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I was going to use it to make stew or something, but this brisket was so juicy and tender I thought I would make a sandwich.
So I got some Publix white mountain bread, lettuce, and mayo. Sauteed a few slices of brisket with chili powder added.
(https://i.imgur.com/d6GtBMd.jpg)
(https://i.imgur.com/Oj5sKA8.jpg)
Damn it was good. This is probably the best brisket I have made (not that the bar was very high). From now on if I get a brisket, it will be a prime one from Costco.
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Officially drool-worthy! Dang it Gus!.... :D
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I want that sammie.............
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I want that sammie.............
X2
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... stew or something...
There's no better meat for chili than leftover brisket. Just sayin'...
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I want that sammie.............
X2
X3
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... stew or something...
There's no better meat for chili than leftover brisket. Just sayin'...
Exactly what I was thinkin.....
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Excellent, simply excellent!! :thumbup: :thumbup:
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That sammie looks delicious.
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Beautiful sammich Gus.
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amazing Gus