Let's Talk BBQ

MEMBER VIDEOS => Videos => Backyard Jack => Topic started by: Jaxon on January 01, 2018, 02:20:42 PM

Title: Slow-smoked, then deep-fried RIBS
Post by: Jaxon on January 01, 2018, 02:20:42 PM
Now, Y'all, this is a cook I saw on the Travel Channel.  I thought it looked like a good idea at the time and I had these ribs on hand.
The video is about 4 minutes long...just havin' some fun on New Year's Day.

http://youtu.be/Q7sBCtB6dKU
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: RAD on January 01, 2018, 02:53:29 PM
When you cut them they looked amazing then you fried them. Outstanding!!!!

Backyard Jack at it again.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: Ka Honu on January 01, 2018, 02:55:00 PM
I'm still kinda foggy and if I tried to deep fry anything on New Years Day I'd probably burn the house down. In the meantime, you're out there raising the bar again.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: tomcrete1 on January 01, 2018, 02:56:36 PM
That's A Home Run Jaxon! Awesome! nicely done!  :thumbup:
Title: Slow-smoked, then deep-fried RIBS
Post by: Pappymn on January 01, 2018, 03:09:22 PM
Very cool


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Title: Re: Slow-smoked, then deep-fried RIBS
Post by: Old Hickory on January 01, 2018, 03:13:24 PM
 A new look and technique, you make it sound so good and outstanding.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: ACW3 on January 01, 2018, 03:16:35 PM
Jack,
Your ribs turned out great.  My mouth was watering from the get-go.  I'll have to give them a try.

Art

BTW, Happy New Year to you and Deb!! 
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: teesquare on January 01, 2018, 04:12:25 PM
Great idea Jack!
The influence of living in Middle Georgia..? Fried RIBS!!!! ;) ;D

Quote from: Ka Honu on January 01, 2018, 02:55:00 PM
I'm still kinda foggy and if I tried to deep fry anything on New Years Day I'd probably burn the house down. In the meantime, you're out there raising the bar again.

YOU said "bar"...on New Year's Day????  Do you recognize the pain you have caused many??? :D :D :D
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: Big Dawg on January 01, 2018, 04:16:44 PM
Dayum ! ! !





BD
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: smokeasaurus on January 01, 2018, 04:25:16 PM
Great job Jack.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: HighOnSmoke on January 01, 2018, 06:08:29 PM
Awesome Jack! and Happy New Year to you and Deb!
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: Smokerjunky on January 02, 2018, 12:12:56 PM
Heck Yah!  Dang those look good.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: 1Bigg_ER on January 02, 2018, 04:22:27 PM
And here I thought that I was the only one that deep fried smoked ribs.
I normally do that with leftover ribs, to reheat them.

(https://storage04.dropshots.com/photos7000/photos/1423388/20180102/161214.jpg)
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: tomcrete1 on January 02, 2018, 04:39:53 PM
Quote from: 1Bigg_ER on January 02, 2018, 04:22:27 PM
And here I thought that I was the only one that deep fried smoked ribs.
I normally do that with leftover ribs, to reheat them.

(https://storage04.dropshots.com/photos7000/photos/1423388/20180102/161214.jpg)

That also looks Awesome!  Nicely done! :thumbup:
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: IR2dum on January 02, 2018, 05:00:02 PM
Jaxon seems to be taking a chapter out of his gastronomic chemistry book and reapplying it to Backyard Jack's BBQ making it even better. Those ribs were tasty when smoked, but now they are out of this world good.  Mmmm Mmmm Good!!!
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: RAD on January 02, 2018, 05:47:35 PM
Has anyone tried frying Ribs in Air Fryer.
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: teesquare on January 02, 2018, 06:04:04 PM
I like the look of Jack's better...but mine had BACON!!!!!

http://www.letstalkbbq.com/index.php?topic=5655.msg70199#msg70199


 :D :D :D
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: Jaxon on January 02, 2018, 07:03:58 PM
I would eat that, Tee, but they want me to cut back on bacon.
     
           ;)
Title: Re: Slow-smoked, then deep-fried RIBS
Post by: teesquare on January 02, 2018, 07:51:17 PM
Quote from: Jaxon on January 02, 2018, 07:03:58 PM
I would eat that, Tee, but they want me to cut back on bacon.
     
           ;)


"They" must be Godless communists that hate your Georgian heritage!!! :D :D :D