Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on January 28, 2018, 05:17:11 PM

Title: Sous Vide Top Sirloin Steak
Post by: HighOnSmoke on January 28, 2018, 05:17:11 PM

We picked up some Top Sirloin yesterday to cook this afternoon. I salted the steaks, vacuum sealed them and put them in the
refrigerator for a 24 hour rest. This afternoon I preheated the Anova to 129 degrees. I dropped the steaks into the hot tub for a
2 hour bath. Once out of the bath I dried them, gave them a light coating of EVOO and seasoned them with Montreal Steak
seasoning. The steaks were then seared with my Scorch Mate (https://www.amazon.com/Professional-Culinary-Ultimate-Companion-Housewarming/dp/B073CLBN3Q) searing gun.

The plated shot! Top sirloin to me is normally a tougher cut of meat then rib-eye. I was pleasantly surprised how well these turned
out. Very tender, juicy and delicious! 

(https://photos.smugmug.com/BBQ-Cooks/Top-Sirloin-01-28-18/i-MGQgFHP/0/64ff53c1/L/Sirloin-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Top-Sirloin-01-28-18/i-MGQgFHP/A)

Title: Re: Sous Vide Top Sirloin Steak
Post by: KJRsmoker on January 28, 2018, 05:43:29 PM

Looks awesome.  I was just looking at YouTube videos on on the Anova deciding whether or not to purchase one.

Title: Re: Sous Vide Top Sirloin Steak
Post by: Tailgating is my game on January 28, 2018, 06:17:59 PM

Mike looks fantastic just bought my chefmate can't wait to try it out

Title: Re: Sous Vide Top Sirloin Steak
Post by: Tailgating is my game on January 28, 2018, 06:23:49 PM

Mike how long did you sear it with your blow torch. Did you sear it all over? Thanks Richard

Title: Re: Sous Vide Top Sirloin Steak
Post by: Old Hickory on January 28, 2018, 06:48:11 PM

Beautiful plate of food, and the steaks look just the way I like them.

Title: Sous Vide Top Sirloin Steak
Post by: Pappymn on January 28, 2018, 07:05:09 PM

Perfect plate of food.


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Title: Re: Sous Vide Top Sirloin Steak
Post by: HighOnSmoke on January 28, 2018, 07:17:13 PM

Quote from: Tailgating is my game on January 28, 2018, 06:23:49 PM

Mike how long did you sear it with your blow torch. Did you sear it all over? Thanks Richard

Since it was my first time using the torch I only seared them about 1 minute on each side. Next time I will sear a little longer.

Title: Re: Sous Vide Top Sirloin Steak
Post by: Tailgating is my game on January 28, 2018, 08:08:57 PM

Thanks Mike my sear unit is less powerful so I figure two minutes on each side. Richard

Title: Re: Sous Vide Top Sirloin Steak
Post by: smokeasaurus on January 29, 2018, 10:13:16 AM

We eat a lot of top sirloin, we would eat much more if it came out like yours.

Title: Re: Sous Vide Top Sirloin Steak
Post by: Smokerjunky on January 29, 2018, 11:57:39 AM

Great looking plate - the steak is perfect!

Title: Re: Sous Vide Top Sirloin Steak
Post by: zueth on January 29, 2018, 01:08:10 PM

Great looking steak.