Let's Talk BBQ
MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on January 28, 2018, 08:31:12 PM
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Weber 14" Smokey Joe Dry Brined and Reverse Seared Steak on the Lodge Cast Iron Griddle
http://youtu.be/MHzdKCdeslA
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Got me hungry for steak! You would have been fine not rinsing them IMHO
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Got me hungry for steak! You would have been fine not rinsing them IMHO
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Thanks Pappy! I thought rinsing was something that was to be done...
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I would have sure liked to be there to help you get rid of those steaks Tom.
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"Got me hungry for steak! You would have been fine not
rinsing eating them both & giving me one" :D :D :D :D :thumbup:
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Great looking steak Tom. Love that reverse sear method for steak - particularly for extra-thick cuts.
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I would have sure liked to be there to help you get rid of those steaks Tom.
Thanks Smoke!
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Great looking steak Tom. Love that reverse sear method for steak - particularly for extra-thick cuts.
Thank you!