Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on March 04, 2018, 10:42:15 PM

Title: Sunday Ribs on the RecTec
Post by: GusRobin on March 04, 2018, 10:42:15 PM: Decided to make ribs today. The wife prefers BB, I like beef ribs. I slather them with mayo, add some salt, pepper, gunpowder and rib rub. Then put them in the RecTec at 245*. At about an hour in I spritzed them with some Corona.
Here they are after the first hour.
(https://i.imgur.com/gP7GORY.jpg)

(https://i.imgur.com/snMsK5C.jpg)

Spritzed them every half hour, and at 3 hours i wrapped them.

For the BB, i took a sheet of foil, added some Parkay margarine, honey, BBQ sauce, and brown sugar. Then added the BB face down. Double wrapped and back into the smoker.

(https://i.imgur.com/uRSjNrr.jpg)
(https://i.imgur.com/RqQF9Dp.jpg)

The beef ribs I just sauced and double wrapped in butcher paper.
(https://i.imgur.com/NhsM2bf.jpg)

All done and plated with some baked beans and homemade slaw.
(https://i.imgur.com/awuXT5d.jpg)
(https://i.imgur.com/V3c8YcP.jpg)

Not sure the pics are that good, but the food was excellent.
Title: Sunday Ribs on the RecTec
Post by: rwalters on March 04, 2018, 11:02:20 PM: Pics not good? If they were any better I’d probably eat my phone!!!! I love beef ribs... YUM!!!!
Title: Re: Sunday Ribs on the RecTec
Post by: tomcrete1 on March 05, 2018, 06:47:31 AM: Those look Awesome Gus! :thumbup:
Title: Re: Sunday Ribs on the RecTec
Post by: HighOnSmoke on March 05, 2018, 07:06:05 AM: Outstanding cook Gus!
Title: Re: Sunday Ribs on the RecTec
Post by: Roget on March 05, 2018, 08:03:39 AM: They all look terrific Gus.
Great job.
Title: Re: Sunday Ribs on the RecTec
Post by: TMB on March 05, 2018, 08:25:32 AM: Love those ribs Gus!
Title: Sunday Ribs on the RecTec
Post by: Pappymn on March 05, 2018, 09:49:52 AM: Awesome plate of Chow

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Title: Re: Sunday Ribs on the RecTec
Post by: smokeasaurus on March 05, 2018, 05:28:46 PM: Quote from: Pappymn on March 05, 2018, 09:49:52 AM
Awesome plate of Chow

Sent from my iPhone using Tapatalk

I agree a big X2!!
Title: Re: Sunday Ribs on the RecTec
Post by: IR2dum on March 05, 2018, 07:28:49 PM: Gus, those ribs look delicious.
Title: Re: Sunday Ribs on the RecTec
Post by: sparky on March 05, 2018, 09:07:00 PM: Looks great from here.
Title: Re: Sunday Ribs on the RecTec
Post by: Tailgating is my game on March 06, 2018, 03:43:19 PM: I love all three gus & you hit the mark on all three :thumbup: :thumbup: :thumbup:
Title: Re: Sunday Ribs on the RecTec
Post by: tlg4942 on March 06, 2018, 04:18:28 PM: Looks real nice! I need to try the mayo next set I do. One of the guys here at work always uses mayo on his pork butts. Turns out really good.
Title: Re: Sunday Ribs on the RecTec
Post by: TwoPockets on March 06, 2018, 04:29:29 PM: Nice! I think I an be there from Dothan, Al in about 4 hours.
Title: Re: Sunday Ribs on the RecTec
Post by: TentHunteR on March 06, 2018, 05:18:52 PM: I prefer beef ribs a little better too, but I'll gladly take some of each.
Title: Re: Sunday Ribs on the RecTec
Post by: RAD on March 06, 2018, 05:39:11 PM: My Mom would always use mayo on fried chicken and it always was outstanding.
Title: Re: Sunday Ribs on the RecTec
Post by: Old Hickory on March 07, 2018, 05:30:13 PM: Those ribs have great color and sure look tasty.
Title: Re: Sunday Ribs on the RecTec
Post by: zueth on April 17, 2018, 12:39:05 PM: How long did you continue to cook beef ribs after the first three hours?
Title: Re: Sunday Ribs on the RecTec
Post by: GusRobin on April 17, 2018, 02:30:09 PM: After the first 3 hour, wrapped them as noted and cooked for about 1hr 45 minutes. Then unwrapped and another 1 -1 .5 hours until they passed the toothpick test.
Title: Re: Sunday Ribs on the RecTec
Post by: zueth on April 17, 2018, 03:53:22 PM: Quote from: GusRobin on April 17, 2018, 02:30:09 PM
After the first 3 hour, wrapped them as noted and cooked for about 1hr 45 minutes. Then unwrapped and another 1 -1 .5 hours until they passed the toothpick test.

thanks.
Title: Re: Sunday Ribs on the RecTec
Post by: Jaxon on April 17, 2018, 09:36:57 PM: What a great lookin' cook, sir.

Nice job!