Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on April 09, 2018, 11:53:57 AM

Title: Smoked Brats
Post by: Roget on April 09, 2018, 11:53:57 AM

I smoked some brats on the GMG last night.

I used lumberjack cherry pellets.

Smoked @ 225° for 1 hour.
(https://storage04.dropshots.com/photos7000/photos/1366801/20180408/184403.jpg)hour.

I prepared a braising liquid consisting of beer, red onion, peppers, & garlic.
Added the brats to the braising liquid & covered.

Raised the smoker temp to 250°, & went another hour.
(https://storage04.dropshots.com/photos7000/photos/1366801/20180408/194626.jpg)

The finished dog looks pretty non-inspiring, but they tasted great.  :D :D
(https://storage04.dropshots.com/photos7000/photos/1366801/20180408/194820.jpg)

Title: Re: Smoked Brats
Post by: Michigan0626 on April 09, 2018, 12:02:19 PM

Looks good.

I like to do Italian sausages (hot or not) in Italian/zesty Italian dressing with everything you used minus the beer.

Title: Re: Smoked Brats
Post by: smokeasaurus on April 09, 2018, 12:09:22 PM

I would slam all four of those back.  Love me brats with smokey flavor.

Title: Smoked Brats
Post by: rwalters on April 09, 2018, 12:17:18 PM

So simple but oh soooooo good! Nicely done :)

Title: Re: Smoked Brats
Post by: TMB on April 09, 2018, 12:37:22 PM

OH my heart be still!!! I'll take 2 of them!!!!! :thumbup:

Title: Re: Smoked Brats
Post by: Roget on April 09, 2018, 01:02:46 PM

Quote from: Michigan0626 on April 09, 2018, 12:02:19 PM

Looks good.

I like to do Italian sausages (hot or not) in Italian/zesty Italian dressing with everything you used minus the beer.

Do you braise them in the Italian dressing???
Sounds good.

Title: Re: Smoked Brats
Post by: Michigan0626 on April 09, 2018, 01:06:24 PM

A pan of Italian dressing with sliced onions with the sausages for roughly an hour or longer depending on when you need to serve them. Finish the sausages directly on the grill to add snap/bite back into the casing. Put on a quality bun, some onions and mustard. tasty.

Title: Re: Smoked Brats
Post by: HighOnSmoke on April 09, 2018, 03:06:40 PM

Great looking brats!