Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on June 08, 2018, 07:36:59 PM

Title: Bourbon Wurst Is The Best
Post by: bamabob on June 08, 2018, 07:36:59 PM

Did a road trip to the Cincinnati area over the Memorial Day Holiday.  Cincinnati has a lot of German heritage and has lots of choices in brats and metts.  First up is some bourbon wurst. 

(https://s5.postimg.cc/tlokzpbs7/img4_6.jpg) (https://postimages.org/)

(https://s5.postimg.cc/67glnqyzr/img3_6.jpg) (https://postimages.org/)

Fixed them on the keg, started out lid closed around 300* to get some wood fired flavor and keep the flames under control

(https://s5.postimg.cc/4sf0z15mf/img2_13.jpg) (https://postimages.org/)

After about half an hour opened up the keg for an oxygenated fire and let the flames kiss the wurst

(https://s5.postimg.cc/e079fqkef/img1_19.jpg) (https://postimages.org/)

These were sooooo gooooood it called for a Friday night dessert to pay homage to the best of the wurst!!

(https://s5.postimg.cc/vdhjulnfb/img0_28.jpg) (https://postimg.cc/image/79qs6b4yb/)

Title: Re: Bourbon Wurst Is The Best
Post by: Tailgating is my game on June 08, 2018, 07:39:01 PM

Now that looks great.....I like desert too

Title: Re: Bourbon Wurst Is The Best
Post by: tlg4942 on June 09, 2018, 03:49:59 PM

Those look really good ! I like the with the fire coming up around them.
Nothing wrong with your dessert  either...

Title: Re: Bourbon Wurst Is The Best
Post by: smokeasaurus on June 09, 2018, 03:52:18 PM

Love the dinner and I would stretch the dessert throughout the evening hours...…………..