Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: RG on July 03, 2018, 05:58:12 PM

Title: Meatza on the Keg
Post by: RG on July 03, 2018, 05:58:12 PM
It's been a while since we've kegged anything, I was feeling sentimental thinking about the Keg so I had Steph fire up the 5000 and I made up a few pizzas. She only took one pic and it was after it was cooked. I made another just like this one that had pulled pork added to it. It was excellent! I made the dough and sauce that morning, everyone was happy :)

Pep, Ham, Bacon, Sausage
(https://i.imgur.com/y3SlPqp.jpg)
Title: Re: Meatza on the Keg
Post by: HighOnSmoke on July 03, 2018, 06:09:43 PM
Couple slices and a Dr Pepper please! Looks delicious!
Title: Re: Meatza on the Keg
Post by: Bayoucajun on July 03, 2018, 06:52:06 PM
That looks as good as the ones I made in college when I ran a pizza house a couple nights a week.
Title: Re: Meatza on the Keg
Post by: sparky on July 03, 2018, 11:38:12 PM
Oh damn.  2 pieces and a Guinness draught plz.
Title: Re: Meatza on the Keg
Post by: bamabob on July 04, 2018, 10:23:01 AM
Nice to see you firing up that keg Jason.  Kamados make a great pizza and yours looks great.
Title: Re: Meatza on the Keg
Post by: Roget on July 04, 2018, 11:15:33 AM
That's a great lookin' pizza RG.
I've been wanting pizza for a week but it's so darn hot (93°) I hate to fire up the Blackstone to make it.  :)
Title: Re: Meatza on the Keg
Post by: Tailgating is my game on July 04, 2018, 08:29:14 PM
RG that looks outstanding
Title: Re: Meatza on the Keg
Post by: RG on July 05, 2018, 08:02:30 AM
Quote from: Roget on July 04, 2018, 11:15:33 AM
That's a great lookin' pizza RG.
I've been wanting pizza for a week but it's so darn hot (93°) I hate to fire up the Blackstone to make it.  :)

Yes it IS miserable weather out. Luckily the keg is just right outside the door, put it on, go check in about 3 minutes. Remove parchment paper to let crust brown on bottom, 3 more minutes and it's done. To be totally transparent here, my wife cooked it, I just made it :)

Quote from: bamabob on July 04, 2018, 10:23:01 AM
Nice to see you firing up that keg Jason.  Kamados make a great pizza and yours looks great.

It's been a LONG time Bob. It was cooked on the 5000. That thing was as clean as a whistle inside. Amazed me actually!