Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on August 18, 2018, 05:33:18 PM

Title: Smoked SPAM
Post by: ronman451 on August 18, 2018, 05:33:18 PM: Got the idea somewhere here on LTBBQ a couple of months ago, but couldn't find the original post... Scored diagonally, smoked for about an hour and a half on the Memphis (250 degrees, maple pellets), sprinkled with brown sugar and cayenne, back on for another half hour for the sugar to melt... I mean I like SPAM, but this took the meat product to a whole 'nother level.

(https://farm2.staticflickr.com/1887/29180859357_46452050b3.jpg)
Title: Re: Smoked SPAM
Post by: TentHunteR on August 18, 2018, 08:03:38 PM: Nice job! And I agree; this takes Spam to a whole new level of yum! Even people who swear that they can't stand Spam have tried this and couldn't believe how good it was.

I like to use the Spam Lite (less sodium) and give just a spritz/splash of Bourbon or Jack Daniels right near the end.

The first time I saw this was from Jeanie (Cowgirl) on Cowgirl's Country Blogspot.
Title: Re: Smoked SPAM
Post by: sparky on August 19, 2018, 12:07:54 AM: Money. That looks great
Title: Smoked SPAM
Post by: rwalters on August 19, 2018, 12:29:51 AM: That looks fantastic! Almost like something from the sea ;)
Title: Re: Smoked SPAM
Post by: RAD on August 19, 2018, 10:13:29 AM: Now that is a gotta try cook. Look great. Love SPAM
Title: Re: Smoked SPAM
Post by: akjeff on August 19, 2018, 11:21:17 AM: 'Nuther SPAM fan here! That looks awesome, and will be trying that. Thanks for the new idea!!

Jeff
Title: Smoked SPAM
Post by: Pappymn on August 19, 2018, 11:21:38 PM: I would totally eat that

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Title: Re: Smoked SPAM
Post by: TMB on August 20, 2018, 07:59:38 AM: Kimmie loves the stuff, looks like next time I smoke something it will include SPAM!
Title: Re: Smoked SPAM
Post by: Roget on August 20, 2018, 10:31:24 AM: I love Spam any way you serve it, but especially smoked.