Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on August 28, 2018, 04:06:31 PM
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I fired up the Jim Bowie last night & smoked a rack of baby backs.
I rubbed them with Jan's rub & put then in the fridge overnight.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180827/115428.jpg)
I smoked them for three hours @225°, wrapped them with butter, molasses, & apple juice, and cooked them another two hours.
I then basted them with Sweet Baby Ray's and smoked them another 45 minutes.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180827/175733.jpg)
(https://storage04.dropshots.com/photos8000/photos/1366801/20180827/185928.jpg)
(https://storage04.dropshots.com/photos8000/photos/1366801/20180827/185933.jpg)
Plated with mac & cheese and whistleberrys.
(https://storage04.dropshots.com/photos8000/photos/1366801/20180827/190319.jpg)
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I'll take that plate. You have to get your own.
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Nice looking ribs, Roget.
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Nice lookin Bones!!! :thumbup:
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Great looking cook Roget!
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Mighty fine, sir...
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:thumbup: >:(
Looks great to me
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Great looking ribs!
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Brother, I think you've got that pellet smoker dialed in. Those ribs look fantastic!
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Oh, man...those look SO good...
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Nothin' wring with those bones ! ! !
BD