Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on September 27, 2018, 06:49:19 PM
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I picked up a couple more 3-pound slabs of pork belly from Porter Road butcher shop. I am only cooking part of it today as the
3 pounds is more than my wife and I can eat at one time. I will be doing more this weekend for visiting family.
I seasoned them last night with Meat Church BBQ’s Honey Bacon rub and let them marinate overnight.
(https://photos.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-zZMDKM8/0/4b691537/L/PB%20Ends-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-zZMDKM8/A)
The Davy Crockett is all warmed up and holding steady at 200 degrees. I will be cooking them for a few hours at 200 and once I
put them in the foil pan I will kick up the temperature to about 250ish. I am burning Green Mountain grill Texas Blend pellets today.
(https://photos.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-TBMrnRb/0/459db35c/L/PB%20Ends-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-TBMrnRb/A)
2 hours in and they have had plenty of smoke and the color is looking good. I am going to coat them with a little more rub then
cover them in maple brown sugar, chunks of butter and a few squirts of honey. I covered the aluminum pan with a foil lid. I kicked
the pellet grill up to 250 and these should be the right temperature and consistency in about an hour and a half. I will then glaze
them with the Cherry Habanero sauce and let it set up for another 30 minutes.
(https://photos.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-TtvsC5h/0/4337cbf8/L/PB%20Ends-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-TtvsC5h/A)
Burnt ends are done and plated!
(https://photos.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-vgMtxdS/0/ce65bdce/L/PB%20Ends-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Pellet-Cooked-Pork-Belly-Burnt-Ends-09-27-18/i-vgMtxdS/A)
Absolutely melt in your mouth deliciousness!
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D@mn, I want some.
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Yes, please... heck, those look so good I’d even be happy eating what Sparky drops on the floor :)
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Those look absolutely perfect. Man I love those things.
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D@mn, I want some.
X2!!
Art
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Fantastic!
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Those look fantastic!!
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D@mn, I want some.
X2!!
Art
X3!!!
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D@mn, I want some.
X2
Sent from my iPhone using Tapatalk
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Nice looking cook!
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:P :P :P
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Pig meat rules!
Hub
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Those look so good, Mike. I really need to try some of these.
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Those look soooooooooooooooooooooo good Mike :thumbup:
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nice job......looks great! :thumbup: