Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on October 01, 2018, 09:35:41 PM

Title: Smoked Portobello Caps and Green Chile
Post by: ronman451 on October 01, 2018, 09:35:41 PM
Quick dinner tonight. Smoked Portobello mushrooms stuffed with jack cheese and New Mexico green chile, with a side of (leftover) green chile chicken enchiladas...

(https://farm2.staticflickr.com/1951/45042936871_ce527ef778.jpg)
Title: Re: Smoked Portobello Caps and Green Chile
Post by: teesquare on October 01, 2018, 09:51:03 PM
Be still my beating heart...(and salivating tongue! ;D ) Gee...that sounds like my kind of comfort food meal. :thumbup:
Title: Re: Smoked Portobello Caps and Green Chile
Post by: smokeasaurus on October 02, 2018, 08:17:31 AM
This meal is right up my wheel-house.
Title: Re: Smoked Portobello Caps and Green Chile
Post by: tlg4942 on October 02, 2018, 11:13:54 AM
 :thumbup: :thumbup: :thumbup:
Title: Re: Smoked Portobello Caps and Green Chile
Post by: TentHunteR on October 02, 2018, 11:17:41 AM
Yum!!!  Plate me up!
Title: Re: Smoked Portobello Caps and Green Chile
Post by: HighOnSmoke on October 02, 2018, 12:38:26 PM
Awesome!
Title: Smoked Portobello Caps and Green Chile
Post by: Pappymn on October 02, 2018, 03:46:33 PM
Quote from: TentHunteR on October 02, 2018, 11:17:41 AM
Yum!!!  Plate me up!
X2


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Title: Re: Smoked Portobello Caps and Green Chile
Post by: happyappy on October 05, 2018, 10:58:50 AM
That looks awesome!  How long did you smoke the 'shrooms?  I've grilled them and used them like a burger before but never smoked one.  I definitely want to give this a try.
Title: Re: Smoked Portobello Caps and Green Chile
Post by: ronman451 on October 05, 2018, 12:26:07 PM
Quote from: happyappy on October 05, 2018, 10:58:50 AM
That looks awesome!  How long did you smoke the 'shrooms?  I've grilled them and used them like a burger before but never smoked one.  I definitely want to give this a try.

I smoked the mushrooms at 200 degrees for about 20 minutes, just enough to get some light smoke. Then I cranked the temp up to 400 to finish. Pulled them when the cheese got bubbly and a little brown, like a pizza. I wanted to be careful not to oversmoke the mushrooms, and they turned out just about perfect! I used Lumberjack Competition Blend (Maple Hickory Cherry).

Definitely adding these to my regular rotation...
Title: Re: Smoked Portobello Caps and Green Chile
Post by: Agustine on October 05, 2018, 04:30:59 PM
Thems look so good. Now i gots to go and get me some of them.

(https://i.imgur.com/2uVo44L.jpg)
Title: Re: Smoked Portobello Caps and Green Chile
Post by: happyappy on October 17, 2018, 10:17:01 PM
Quote from: ronman451 on October 05, 2018, 12:26:07 PM
Quote from: happyappy on October 05, 2018, 10:58:50 AM
That looks awesome!  How long did you smoke the 'shrooms?  I've grilled them and used them like a burger before but never smoked one.  I definitely want to give this a try.

I smoked the mushrooms at 200 degrees for about 20 minutes, just enough to get some light smoke. Then I cranked the temp up to 400 to finish. Pulled them when the cheese got bubbly and a little brown, like a pizza. I wanted to be careful not to oversmoke the mushrooms, and they turned out just about perfect! I used Lumberjack Competition Blend (Maple Hickory Cherry).

Definitely adding these to my regular rotation...

Thanks!  I'm going to try these this week.  They look delicious.