Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on October 13, 2018, 11:53:11 PM
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Thought I would make some beef and baby backs to eat while watching the game.
The BBs rubbed with some Star Market Red
(https://i.imgur.com/t8YwJZ2.jpg)
the beef ribs rubbed
(https://i.imgur.com/Vk3BtnT.jpg)
After 3 hours, pulled and wrapped the BBs in foil. Put some parkay, brown sugar, but used honey powder instead of honey.
(https://i.imgur.com/IeNZLn8.jpg)
After about 1 1/2 hours pulled them and un-foiled them. I poured the juice into a pancake batter dispenser.
(https://i.imgur.com/vBm4cRQ.jpg)
(https://i.imgur.com/ldIC8nU.jpg)
This is an easy way to separate the fat. Just pour it into the dispenser, let it sit for a bit and the grease floats to the top. Pull the handle and pour the juice out the bottom into a bowl until just before the fat gets to the opening. Leaves you with thick juice with little fat.
(https://i.imgur.com/XQHTsbs.jpg)
Poured it on the ribs and back into the smoker for about an hour. Here they are when I took them off.
(https://i.imgur.com/95Dpn0x.jpg)
Plated with some fries and salad.
(https://i.imgur.com/9Dy66uT.jpg)
(https://i.imgur.com/Ijt1pMb.jpg)
The ribs were great and the Tide rolled so all was good in the Robin house.
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Beautiful ribs Gus. :thumbup:
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Nice rib combo, I could go for that right now.
Roll Tide.......odd that if they don't score 50 points it seems like they had an "off" day....... ::)
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Nicely done.
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Looks mighty good from here, sir...
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Great looking ribs Gus!
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Very nice!
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Looks pretty darn good. AL is killing it again.
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Boy I would kill that plate
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OH yes! But where was my invite? :D :D
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OH yes! But where was my invite? :D :D
Darn mailman, gotta get a new one I guess.
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OH yes! But where was my invite? :D :D
Darn mailman, gotta get a new one I guess.
Yep, you know where the Bomm-A-Rosa is so you had the addy right :D :D
Dang mail service, next time send it Fed-Ex ;)
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I'm getting hungry looking at those ribs! :thumbup: