Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: Ron D on December 25, 2011, 09:24:16 AM
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Threw these on the grill the other night. I let them sit in the Raspberry Chipotle Marinade for about 10 hours and I did not rinse it off.
Ready for the grill
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Pulled and rested
(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2588.jpg)
Plated
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Raspberry Chipotle Marinade
2 tablespoon olive oil
1 cup small diced onion
4 teaspoons minced garlic
2 or more chipotle chiles in adobo, chopped
4 pints fresh raspberries, rinsed
1 cup raspberry vinegar
1 1/2 cup granulated sugar may need less depending on how sweet the raspberries are.
1 teaspoon sea salt
In a medium saucepan, heat oil over medium-high heat.
Add the onions and cook, until soft and slightly caramelized about 4 to 6 minutes.
Add the garlic to the pan and saute for 1 minute.
Add the chipotles and cook, stirring continuously, for 1 minute.
Add the raspberries and cook until soft.
Add the vinegar and stir to deglaze the pan.
Add the sugar and salt, and bring to a boil.
Reduce the heat to medium and simmer until thickened and reduced by half.
Remove from the heat and let cool then use a stick blender or regular blender to blend the sauce.
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Now those are friggin excellent!!!! We all know Ron ate good last night!!
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outstanding
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