Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: GusRobin on April 14, 2019, 01:19:48 PM

Title: Slow roasted and twice fried porterhouse steak
Post by: GusRobin on April 14, 2019, 01:19:48 PM

Saw this recipe on line. You apply rub to the steak, freeze it, fry it for 3 min a side, put in oven (this case I used the RecTec) until 120* , then fry for 2 min a side. Here is the link:
https://www.bonappetit.com/recipe/slow-roasted-twice-fried-porterhouse-steak

Here it is rubbed and frozen
(https://i.imgur.com/h7hMQ7K.jpg)

Frying for the first time
(https://i.imgur.com/63Sh8kD.jpg)

Out of the smoker
(https://i.imgur.com/mzC7cid.jpg)

Frying the second time
(https://i.imgur.com/agGdTAK.jpg)

All done
(https://i.imgur.com/tHj2JQw.jpg)

Plated
(https://i.imgur.com/KpyOPVZ.jpg)

This was more work than a "normal" steak cook but the result was well worth it. It was very moist and tender on the inside and had a kind of crunchy, but not too crisp outer bark. Will do again.

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: sparky on April 14, 2019, 01:25:50 PM

That looks real good Gus.

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: HighOnSmoke on April 14, 2019, 01:33:30 PM

Awesome looking steak Gus!

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: Roget on April 14, 2019, 04:54:58 PM

That sure does look delicious Gus.

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: Pappymn on April 14, 2019, 08:50:01 PM

Very cool experiment


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Title: Re: Slow roasted and twice fried porterhouse steak
Post by: smokeasaurus on April 15, 2019, 10:17:38 AM

I have tears of joy and drool running down to my keyboard.

That is just too darn good.

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: Hub on April 15, 2019, 10:45:21 AM

What was your total cook time once it was out of the freezer and the cooking started?  What temp did you set the pellet controller for?

Hub

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: Big Dawg on April 15, 2019, 06:19:29 PM

Definitely a great looking steak, and I LOVE the Porterhouse ! ! !





BD

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: RAD on April 15, 2019, 06:31:43 PM

That is one unique process. Not sure I have the patience for it but sure would have time to devour that thing. Nice looking steak.

Title: Re: Slow roasted and twice fried porterhouse steak
Post by: GusRobin on April 15, 2019, 08:58:47 PM

Quote from: Hub on April 15, 2019, 10:45:21 AM

What was your total cook time once it was out of the freezer and the cooking started?  What temp did you set the pellet controller for?

Hub

I pretty much followed the recipe. So the oil was at 350*, the smoker at 200*. overall from the time I took it out of the freezer until done was about 2 hours 10 minutes.