Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Food Safety Issues => Topic started by: nepas on January 14, 2013, 10:12:01 PM

Title: Safety Chart
Post by: nepas on January 14, 2013, 10:12:01 PM

Y'all might be interested in this.

(http://i868.photobucket.com/albums/ab242/nepas1/chart.jpg)

Title: Safety Chart
Post by: Pappymn on January 14, 2013, 10:56:49 PM

Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?

Title: Re: Safety Chart
Post by: nepas on January 14, 2013, 11:20:48 PM

Quote from: Pappymn on January 14, 2013, 10:56:49 PM

Is that new? I cook pork until 145 and poultry until 160. Or is this sausage related?

Geared to sausage and jerky.