Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on August 26, 2019, 12:08:58 PM
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I had not smoked a fattie for quite a while, so here goes.
Of course You need something to wrap it in.
A pound of thin sliced bacon.
(https://i.imgur.com/YMjtOYv.jpg)
A pound of GB, 1/2 pound of sausage, & various seasonings.
Sauteed onions, mushrooms, peppers, & lots of cheese.
(https://i.imgur.com/hRMrPjU.jpg)
A generous coating of Bourbon chipotle rub.
(https://i.imgur.com/F8MJNIB.jpg)
Into the GMG Davy Crockett @250° for about three hours.
(https://i.imgur.com/cjAPqFI.jpg)
Rest for ten minutes, & ready to slice.
(https://i.imgur.com/CjfDXcm.jpg)
(https://i.imgur.com/QHQu5IB.jpg)
V's plate.
(https://i.imgur.com/lqfTie9.jpg)
Not the best fattie I ever made, but pretty good.
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OH my! Looks real good from here
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Yum. Send a slice my way!
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:thumbup: Plate me!! :P
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Well, this isn't what I thought it's was going to be. Yours looks go though. I would like a plate.
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I would take a plate of that goodness.
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That looks mighty good from here, sir.
Nice work
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Very nice Roget!
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Looks Awesome! Nicely done!! :thumbup:
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Been too long since I made my one and only. Thanks for the nudge.
Sent from my iPad using Tapatalk
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Been too long since I made my one and only. Thanks for the nudge.
Same here. Now I want one!