Post by: sparky on September 02, 2019, 09:49:58 PM
Don't judge. I love charcoal.
(https://i.postimg.cc/x8X7JYqv/06198490-74-E2-443-F-B6-F0-589-A8-CB15-D6-E.jpg) (https://postimages.org/)
(https://i.postimg.cc/qMCSpkP0/78-E2-C09-A-C432-4979-A4-A3-B205-AC9-D0-FA5.jpg) (https://postimages.org/)
My wife says I got a problem. No I don't.
Let's fire up some coals. Never used royal oak before. Kingsford guy here for the last 50 years.
Fired up the little guy for some snacks.
(https://i.postimg.cc/h4YNFJ3p/4-D69326-A-7-B90-49-C1-A8-F8-C58-D2-E0-D9879.jpg) (https://postimages.org/)
Then fired up my lovey dovey.
(https://i.postimg.cc/GmwN2WRD/2-E249065-2-BF7-4-FE5-B965-39277-E2-F8446.jpg) (https://postimages.org/)
Shrooms and dogs.
(https://i.postimg.cc/sxbL58Zt/8-D3-FAC31-F3-F6-4256-83-CD-61-C7-E8-F7-D839.jpg) (https://postimages.org/)
Oh ya. That's what I'm talking about. Kraut and deli mustard.
(https://i.postimg.cc/rmn3wzyy/8708-B2-C1-B6-CE-4405-8354-2-BBAE983-F375.jpg) (https://postimages.org/)
Pretty nice site. Love my PBC.
(https://i.postimg.cc/d1kpDwh8/603-C3-E98-A69-D-417-E-9-A7-A-BEE091-B92-F26.jpg) (https://postimages.org/)
Running a tad hot. We are sitting in the Washington sun. D@mn it's nice here.
(https://i.postimg.cc/4xPrS8Ch/398-BF24-C-E837-49-EC-9787-EC74-B96819-A6.jpg) (https://postimages.org/)
Good color.
(https://i.postimg.cc/PqqBsmhV/BB54-E4-F0-870-E-4-C05-97-EB-2-E6-E0-EAE3440.jpg) (https://postimages.org/)
Ok, time for some drinking. Beer and crown. Portuguese boiler maker.
(https://i.postimg.cc/YSwhdCHS/D61-A2-D1-E-E127-48-AB-90-C3-204778491-B34.jpg) (https://postimages.org/)
I fill my PBC basket only 1/2 full. So I cook my ribs on cold side for 1 hour and then hot side for 1 hour and back in forth until there are done. This is a pic of them coming of the hot side for 1 hour.
(https://i.postimg.cc/DZvmKpmk/FA0-CE09-B-935-D-4-AE8-BD15-1657-F0-DF55-D0.jpg) (https://postimages.org/)
To dark for my taste. Might be getting a Po' Man on Tuesday. Don't really want to get another WSM just yet.
Fired up some more R.O.
(https://i.postimg.cc/WzSHH3Cc/5-DCDA458-28-C7-4751-8499-0433592-C7777.jpg) (https://postimages.org/)
Girls want chicken. I'm loving Costco thighs with Meat church all purpose rub.
(https://i.postimg.cc/7ZJKgmHk/F8958-D7-F-AB5-F-4638-BE46-AABD12-C39249.jpg) (https://postimages.org/)
To d@mn dark for my taste.
(https://i.postimg.cc/tTJZxmbd/6-BC1-EC4-C-C44-B-4925-B336-0-C9-A70349-C49.jpg) (https://postimages.org/)
I but a little bulls eye sauce on them. My wife likes it that way.
(https://i.postimg.cc/FKDk1XMs/9895-B656-A4-F5-4-EFD-9-EB9-1-A0-EDAF0-BDA0.jpg) (https://postimages.org/)
Chicken looks good.
(https://i.postimg.cc/tJtsQ0Nj/D56-F7-AEB-2-FF9-4513-AFB8-26-F093-C64-F2-A.jpg) (https://postimages.org/)
All done. Time for some food.
(https://i.postimg.cc/8cV70kW4/710-CEBB2-FA28-4-C18-A634-5-FB01-FD74997.jpg) (https://postimages.org/)
Hope everyone had a great BBQ day.
Post by: ronman451 on September 02, 2019, 10:47:07 PM
Post by: sparky on September 02, 2019, 10:56:37 PM
Looking good! What are your initial reviews of Royal Oak charcoal?
It seems to burn hotter than kingsford but less ash. Would be good for grilling. It was cheap though. $4 a bag of royal oak compared to $7 bag of kingsford. My PBC did run hotter with it. It normally runs at 250 with kingsford but with royal oak it ran a tad above 300 with my same vent setting and it really darken my ribs. That could have been because it burned hotter. I only added a small chunk of Apple wood.
Post by: HighOnSmoke on September 03, 2019, 06:40:15 AM
Post by: ACW3 on September 03, 2019, 08:04:31 AM
Art
Post by: TMB on September 03, 2019, 08:07:13 AM
Post by: rwalters on September 03, 2019, 08:10:51 AM
Post by: smokeasaurus on September 03, 2019, 09:13:44 AM
everything looks great Spark.
Getcha that Po Man :thumbup:
Post by: tomcrete1 on September 03, 2019, 04:32:32 PM
Post by: Pappymn on September 03, 2019, 07:50:26 PM
Sent from my iPhone using Tapatalk
Post by: RAD on September 04, 2019, 07:39:13 PM