Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Roget on September 23, 2019, 10:42:14 AM
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I have grown so many peppers this season that I can't use them all.
I have been giving them away to anyone who will take them, & trying to think of different ways to use them.
Tommy's Philly steak peppers inspired me to make this classic.
GB, rice, tomatoes, & various seasonings, topped with mozzarella & parmesan cheeses.
(https://i.imgur.com/5ZLYWmF.jpg)
I smoked them for about an hour in the Davy Crockett.
(https://i.imgur.com/pJ5OQvh.jpg)
Pretty good. Needed more cheese. :D :D
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Those look great Roget! Stuffed peppers are one of our favorites.
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Man those look sooooooo good!! :thumbup:
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Those look really, really good and it really takes me back. My mom used to make those all the time.
BD
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Wife would love those