Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on November 03, 2019, 01:32:30 PM

Title: Addicted to BBs I Tell Ya
Post by: nukeofficer on November 03, 2019, 01:32:30 PM

Wife and I just can't seem to get enough of the Baby Backs  that come off the Pit Boss. They are outstanding!

I contribute my success with BBs, as well as other awesome cooks I've had, to the amazing folks on this site!

I appreciate all the tips and tricks I have gotten over the years from here.


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Title: Re: Addicted to BBs I Tell Ya
Post by: AndyL on November 03, 2019, 03:13:45 PM

Wow! Those ribs look awesome, great pics. You should be proud of those!  :thumbup:

Title: Re: Addicted to BBs I Tell Ya
Post by: Big Dawg on November 03, 2019, 03:32:17 PM

Great lookin' Bones ! ! !





BD

Title: Re: Addicted to BBs I Tell Ya
Post by: tomcrete1 on November 03, 2019, 04:13:11 PM

Awesome lookin Bones! :thumbup:

Title: Re: Addicted to BBs I Tell Ya
Post by: ACW3 on November 03, 2019, 07:33:48 PM

Plate me, brother!!

Art

Title: Re: Addicted to BBs I Tell Ya
Post by: sparky on November 03, 2019, 09:41:16 PM

Those look d@mn good partner.

Title: Re: Addicted to BBs I Tell Ya
Post by: akjeff on November 03, 2019, 10:10:52 PM

Really good looking ribs! :thumbup:

Title: Re: Addicted to BBs I Tell Ya
Post by: Jaxon on November 04, 2019, 07:52:06 PM

great lookin' ribs, sir.

I think YOU can start giving tips and tricks now...

Title: Re: Addicted to BBs I Tell Ya
Post by: nukeofficer on November 05, 2019, 10:07:48 PM

Appreciate all the kind words.
The ribs were definitely delicious!

I've been doing a ton of ribs lately. I think I'm gonna switch gears and try a brisket next.

Wish me me luck.

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Title: Re: Addicted to BBs I Tell Ya
Post by: hd002 on November 06, 2019, 10:35:21 AM

Last brisket I did on 700. I went 2 hrs smoke and then 225 until around 170 internal temp wrapped to about 205 or what I thought was tender(probing). It was 9.5lb pre trim, was cooked 12.5 hrs total and 1 hr rest. End result was very good point and slightly dry flat . This was a choice Excel in the cryovac.  My next one is inject the hell out of the flat ! ;D

I would suggest a smoke tube or two , but thats just my preference .

Title: Re: Addicted to BBs I Tell Ya
Post by: nukeofficer on November 09, 2019, 02:48:40 PM

Quote from: hd002 on November 06, 2019, 10:35:21 AM

Last brisket I did on 700. I went 2 hrs smoke and then 225 until around 170 internal temp wrapped to about 205 or what I thought was tender(probing). It was 9.5lb pre trim, was cooked 12.5 hrs total and 1 hr rest. End result was very good point and slightly dry flat . This was a choice Excel in the cryovac.  My next one is inject the hell out of the flat ! ;D

I would suggest a smoke tube or two , but thats just my preference .

Appreciate the tips.

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