Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on December 28, 2019, 04:42:07 AM

Title: Christmas Day Prime Rib
Post by: nukeofficer on December 28, 2019, 04:42:07 AM
Made a Prime rib on the Boss for Christmas.
Turned out awesome!(https://uploads.tapatalk-cdn.com/20191228/00930d74d89938e83c400b0f6abd27d6.jpg)(https://uploads.tapatalk-cdn.com/20191228/e0d57bb3dae7d5af25fa2b68b240e39e.jpg)(https://uploads.tapatalk-cdn.com/20191228/0f083bc48fd43bd49d7ef44437ec2a11.jpg)

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Title: Re: Christmas Day Prime Rib
Post by: TentHunteR on December 28, 2019, 09:33:21 AM
Very nice, indeed!  :thumbup:
Title: Re: Christmas Day Prime Rib
Post by: RAD on December 28, 2019, 09:48:13 AM
That looks outstanding. Great job!!!
Title: Re: Christmas Day Prime Rib
Post by: ACW3 on December 28, 2019, 10:00:12 AM
 :thumbup: :thumbup: :thumbup: :thumbup:

Plate me!!

Art
Title: Re: Christmas Day Prime Rib
Post by: HighOnSmoke on December 28, 2019, 04:11:44 PM
Great looking prime rib!
Title: Re: Christmas Day Prime Rib
Post by: Pappymn on December 28, 2019, 05:38:49 PM
Looks perfect to me


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Title: Re: Christmas Day Prime Rib
Post by: Tailgating is my game on December 28, 2019, 08:56:08 PM
I'll take two please
Title: Re: Christmas Day Prime Rib
Post by: TMB on December 29, 2019, 04:47:59 PM
Order for two please!  ;)
Title: Re: Christmas Day Prime Rib
Post by: cookiecdcmk on December 29, 2019, 05:24:37 PM
Great looking rib roast.  Please share you temps and cook process.  I used the reverse sear on my Weber grill with charcoal and the SNS and would like to do my next one on my pellet grill.
Title: Re: Christmas Day Prime Rib
Post by: nukeofficer on December 30, 2019, 07:29:27 PM
Quote from: cookiecdcmk on December 29, 2019, 05:24:37 PM
Great looking rib roast.  Please share you temps and cook process.  I used the reverse sear on my Weber grill with charcoal and the SNS and would like to do my next one on my pellet grill.
Thank you.
10lb bone in prime rib. Rubbed with olive oil and then seasoned with generous amounts of kosher salt, garlic, paprika and pepper. Then I placed directly on the grill grate, bone side down and smoked at 180 for the first hour. Then cranked up the temp to 225 for another 3 hours or so. Once the IT hit 123 I pulled and loosely tented with foil for about 30 minutes. After 30 minutes the IT was at 130.
Carved and served.

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