Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on February 10, 2020, 10:12:10 PM

Title: 2 inch thick steaks for dinner
Post by: nukeofficer on February 10, 2020, 10:12:10 PM
Made some 2 inch thick steaks for dinner tonight.

Love making steak on my Boss.(https://uploads.tapatalk-cdn.com/20200211/feb1d037537d67ec9081268b4542bd5f.jpg)(https://uploads.tapatalk-cdn.com/20200211/d96c0b5cdbc26f84c7ed4ae3f25a82bd.jpg)

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Title: Re: 2 inch thick steaks for dinner
Post by: TMB on February 11, 2020, 08:19:17 AM
WOW those look great!!  Plate me!!!!!
Title: Re: 2 inch thick steaks for dinner
Post by: Tailgating is my game on February 11, 2020, 09:32:41 AM
Man my favorite food.....it has been about 8 months since I have had a steak......Its a choice between gas for the boat or steak...….the boat won....those look fantastic...love them thick
Title: Re: 2 inch thick steaks for dinner
Post by: Big Dawg on February 11, 2020, 01:52:46 PM
(https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse3.mm.bing.net%2Fth%3Fid%3DOIP.w0oYa5jnkbHOd0WZdtxCngAAAA%26pid%3DApi&f=1)





BD
Title: Re: 2 inch thick steaks for dinner
Post by: smokeasaurus on February 11, 2020, 03:16:23 PM
More like a mini-roast!!  Those look great.
Title: Re: 2 inch thick steaks for dinner
Post by: RAD on February 11, 2020, 05:18:05 PM
Now that is a steak.
Title: Re: 2 inch thick steaks for dinner
Post by: Jaxon on February 12, 2020, 05:33:50 PM
They look mighty fine, sir.

Would you share some details on how you cooked such thick steaks?  I can do the little boys, but one that size would be a challenge if I don't know how.
Title: Re: 2 inch thick steaks for dinner
Post by: nukeofficer on February 13, 2020, 08:59:48 AM
Quote from: Jaxon on February 12, 2020, 05:33:50 PM
They look mighty fine, sir.

Would you share some details on how you cooked such thick steaks?  I can do the little boys, but one that size would be a challenge if I don't know how.
I like to slow cook em at a low temp, 225, until the IT hits 115 then sear em at a much higher temp, 450 to 500, until the IT hits 130. I then pull them and let em rest for a few minutes.
I used to do the sear method but now I'm all about the reverse sear method.

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Title: Re: 2 inch thick steaks for dinner
Post by: Hub on February 13, 2020, 09:49:58 AM
We recently got a real butcher shop in our town and it has totally revitalized my interest in steak.  Our grocery stores sometimes have good beef but they don't understand that a THICK steak is so much easier to cook than a thin one.  Down at the new butcher shop they have a few in a display case (mostly thick) but most of their sales are cut to order.  Life is good. 

Hub
Title: Re: 2 inch thick steaks for dinner
Post by: Big Dawg on February 13, 2020, 06:50:09 PM
WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

(https://pics.weberkettleclub.com/images/Porterhousea81ae4e74110510c.md.jpg)





BD
Title: Re: 2 inch thick steaks for dinner
Post by: bamabob on February 13, 2020, 08:44:04 PM
Looking at all these great looking steaks is having me plan a trip to Costco.  Gotta have steak!
Title: Re: 2 inch thick steaks for dinner
Post by: Big Dawg on February 15, 2020, 03:16:58 PM
Harris-Teeter (my local go-to supermarket) has ribeyes for $6.99 . . . .





BD
Title: Re: 2 inch thick steaks for dinner
Post by: Pappymn on February 16, 2020, 03:55:17 PM
Beautiful looking steak


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Title: Re: 2 inch thick steaks for dinner
Post by: Tailgating is my game on February 19, 2020, 09:22:33 AM
Quote from: Big Dawg on February 13, 2020, 06:50:09 PM
WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

(https://pics.weberkettleclub.com/images/Porterhousea81ae4e74110510c.md.jpg)


Those look great too which one is my steak




BD
Title: Re: 2 inch thick steaks for dinner
Post by: Big Dawg on February 19, 2020, 07:51:29 PM
Quote from: Tailgating is my game on February 19, 2020, 09:22:33 AM
Quote from: Big Dawg on February 13, 2020, 06:50:09 PM
WHen I'm at home and cooking on the 26er, it's definately the reverse sear method for me.  But lately most of the steaks that I cook are on my dad's old Chat Broil gasser with a set of GrillGrates.  Here's a sample of a recent Porterhouse cook.

(https://pics.weberkettleclub.com/images/Porterhousea81ae4e74110510c.md.jpg)




BD

Those look great too which one is my steak


Sorry, those are all long gone.  Not sure about this weekend - HT only has Top Round (London Broil) on sale.  :{(





BD