Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on December 26, 2011, 08:13:05 PM
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Well,last outdoor cooking day for me cause I am back to the salt mines tomorrow. I indirect cooked all this weekend and I felt like grilling (must be the California in me) 8) I am gonna wear out this Quality Grill, best charcoal pit I have ever owned!!
Grabbed a bunch of asst chops and went with an old friend of a rub that I used to use when I started out grilling.
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-61.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/001-76.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/002-62.jpg)
(http://i1213.photobucket.com/albums/cc469/s1cott11/003-56.jpg)
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smoke...
How many chilluns do you and the Mrs. have? Everytime I see your grill - it looks like you are ready to feed Patton's army ;D!
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6 of us for dinner last night and some leftovers for us working folk ( me and Pops)
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Nice, now get the veggies off the plate and it would be a 10!! ;)
Really good looking Poke Chops
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You just can't beat great grilled chops. Love Pork. Thanks for sharing.
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Dead pig on a fire... yumm.
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Looks great - although I was curious what a "poke" chop was ;D
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Looks great - although I was curious what a "poke" chop was ;D
Poke Chop- from the sub-suburban dictionary: 1. a sudden swing with a hatchet toward an object that has erringly jabbed said hatchet holder in the "hoo-hah" spot of his anatomy whilst bending over. or 2. a sudden and somewhat confused attempt by intoxicated individual(s) to emulate Mike Tyson and Jackie Chan - simultaneously. Most often resulting in a major league @$$ whoopin'.
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Smokea, Good job as always. That brings up a good question...what is the best cut of pork chop to grill: loin, rib, center? Dee
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I would venture a guess Dee and say loin. I always buy the assorted chops because they are cheaper in price.
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Is a "pork steak" considered a type of chop????? Either way all I can say is I love those....