Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Cooking Equipment - Tips => Topic started by: CaptJack on January 28, 2013, 11:07:01 AM
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a great article on cleaning old cast iron
http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/
and her 2nd article when she learned the best way to season cleaned cast iron
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
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Interesting read Captain. Thanks for posting.
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thanks. i enjoyed reading both articles. thanks for posting capt jack (i was a bosn'mate in the coast guard).
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Great info!
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thanks. i enjoyed reading both articles. thanks for posting capt jack (i was a bosn'mate in the coast guard).
How many times did ya have to swab the deck and scrub bulkheads? ;D
Sent from my iPhone 5 using Tapatalk
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thanks. i enjoyed reading both articles. thanks for posting capt jack (i was a bosn'mate in the coast guard).
So—do you clean your cast iron with a chippin' hammer?
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a good buddy, Dewey followed the the recommendations in the above articles and this is how it came out
"antique cast iron Dutch Oven re-seasoned with 6 coats of food grade flaxseed oil"
(http://i50.tinypic.com/308ayrp.jpg)
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That's a good looking pot Jack.