Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: LostArrow on January 28, 2013, 01:55:26 PM
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Smoke roasted wings on the Kamodo.
Marinated in Hoover Sauce ( garlicky teriyaki ) for 6 hours, then drained & oiled.
Sprinkled with my homemade rub.
Set up Kamodo for smoking , charcoal & an oak chunk, with heat deflector in place & heated up to 350F & the wings went on. Cooked till skin was getting seared & yum!
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Those look GOOD! :P How do they compare w/ wings on SRG?
David
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Those look real good!
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Those look GOOD! :P How do they compare w/ wings on SRG?
David
Very similar, it's the higher temp that makes the skin yummy.
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Those look GOOD! :P How do they compare w/ wings on SRG?
David
Very similar, it's the higher temp that makes the skin yummy.
and edible!! ;)
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Wings look great!!
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