Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on February 19, 2013, 01:35:36 PM

Title: Pulled pork omelet?
Post by: bbqchef on February 19, 2013, 01:35:36 PM

I'm thinking (I know that's a dangerous thing)...

I have some pulled pork left over... it might be interesting to make a pulled pork omelet with some jalapeno and Jack cheese...

(Don't tell my doctor!)

Title: Re: Pulled pork omelet?
Post by: SiFumar on February 19, 2013, 01:36:54 PM

It is interesting and tasty too!  ;D

Title: Re: Pulled pork omelet?
Post by: Tinnmel on February 19, 2013, 01:37:27 PM

Make one for me and I'll take that secret to the grave.

Title: Pulled pork omelet?
Post by: mikecorn.1 on February 19, 2013, 01:57:43 PM

I'd like to see a pic of that when its done ;D


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Title: Re: Pulled pork omelet?
Post by: Barry CB Martin on February 19, 2013, 02:06:58 PM

A great idea Mike - love to see it!


For inspiration, here's a project we played with some months back - Pulled Pork on Jalapeño Waffles.


(http://welcometothecookout.com/wp-content/uploads/2013/02/1.PulledPorkJalapenoWaffle600.jpg)

Title: Re: Pulled pork omelet?
Post by: bbqchef on February 19, 2013, 02:29:16 PM

Looks good CB!

Title: Re: Pulled pork omelet?
Post by: Hub on February 19, 2013, 02:56:26 PM

I use pulled pork in omelets all the time.  Makes for a good contrast in texture but needs a little "oomph" like from the jalapenos or maybe some good hot sauce.  I usually toss in a little finely chopped onion, too.

Hub

Title: Re: Pulled pork omelet?
Post by: smokeasaurus on February 19, 2013, 04:44:32 PM

A little salsa verde and some Ranchera cheese on top of that omelet would seal the deal........

Title: Re: Pulled pork omelet?
Post by: bbqchef on February 19, 2013, 06:19:18 PM

Yup!

Title: Re: Pulled pork omelet?
Post by: Keymaster on February 19, 2013, 09:58:38 PM

Sounds good, I would go for it. Would blue Cheese and sliced tomatoes be out of the question, just sound good right now? :)

Title: Re: Pulled pork omelet?
Post by: sliding_billy on February 20, 2013, 03:57:44 AM

Pulled pork and just about anything sounds OK to me.  That's why I always serve and freeze without sauce (if someone wants it on their own, they can add it).  It remains more versatile for leftovers IMO.

Title: Re: Pulled pork omelet?
Post by: bbqchef on February 20, 2013, 04:34:13 PM

Two jumbo eggs, pulled pork, minced jalapenos and Jalapeno Jack cheese... Mighty fine breakfast or lunch.

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Title: Re: Pulled pork omelet?
Post by: Savannahsmoker on February 20, 2013, 05:24:24 PM

Pulled pork omelet sounds like a great idea.
I like to add smoke pepper for a little smoke but using your idea of smoke pulled pork for the omelet
well that would have to be good.

Title: Pulled pork omelet?
Post by: mikecorn.1 on February 20, 2013, 06:41:48 PM

Quote from: bbqchef on February 20, 2013, 04:34:13 PM

Two jumbo eggs, pulled pork, minced jalapenos and Jalapeno Jack cheese... Mighty fine breakfast or lunch.

I'll take that for dinner too.


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Title: Re: Pulled pork omelet?
Post by: TentHunteR on February 20, 2013, 11:55:14 PM

Pulled pork omelet?

Why yes, please!