Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: sparky on February 26, 2013, 12:39:49 AM
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since the grills were clean might as well see if the shiney smokers cook better theory stands up.
fired the ladies up and away we go.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys035_zps12efc7d2.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys039_zps330bda83.jpg)
a chuck of red oak & apple in there somewhere. i also used the charcoal ring from the 18 WSM for short cooks in the 22 WSM.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys040_zps9024c19f.jpg)
letting the ladies come up to temp.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys042_zpsd5058584.jpg)
wanted some lunch. so on went a M-3 tri that had been marinading for the last 24 hours.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys045_zps671a7b67.jpg)
getting a crisp on. ya.....
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys053_zps97238154.jpg)
oh. nice looking tri.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys055_zps68fd4f28.jpg)
made tri sandwiches w/ it. i like horseradish, orange mustard and chips on mine. needed a kick up so i put a little dash of FSB on it too.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys071_zpsa73fc912.jpg)
wow, this is so good. i need another plz. the 2nd one. yummy.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys067_zps96ae2a2b.jpg)
these were some great tri tip sandwiches.
onto the 22 WSM.
found some really meaty spares. must be JH hawaiian rib rub.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys037_zps9012b985.jpg)
put it on thick. this is really good stuff. smiles all around.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys038_zps9a302416.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys044_zpsab4eea63.jpg)
clear smoke. the best kind to have. wow, this guy must know what his doing. lol.....
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys051_zps4d1088a8.jpg)
WSM holding temp like a champ.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys056_zps86c6ee4b.jpg)
2 hours into the cook. looking good maynard. nice color dude.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys080_zps76627eaa.jpg)
the temp at the 3 hour mark.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys100_zpsb05b7252.jpg)
time for some flippy, flippy. sauced up the bone side. 1/3 bulls eye, 1/3 blues hog, 1/3 kids beer.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys103_zps5adefc73.jpg)
15 minutes later. sauce for the other side. i just poured it on. no brush. nice and thick.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys105_zps2898314b.jpg)
4 hour mark. time for some bones.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys107_zpsb4e8b3e5.jpg)
have you every eat'n ribs and get sauce all over your hands, face and forehead. ya, it happens to me too.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys108_zps700c44a1.jpg)
these were so good. the whole family loved them and they know a thing or two about ribs. hard to plz them w/ ribs.
tri w/ done and i still had coals in the 26. just so happened that i had a chicken marinading in M-3 also.
off w/ their heads.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys065_zpsad12a355.jpg)
i used my go to rub on the chicken.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys064_zpsc2780f67.jpg)
fire in the hole. flame on ppl.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys074_zps41a8aebf.jpg)
getting a crisp on.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys086_zpsd041101c.jpg)
i love my 26.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys082_zpsbaed9de3.jpg)
someone should teach me how to cut up a chicken.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys091_zpsf8da7204.jpg)
this was some of the best chicken i have every had. yummy, yummy.
(http://i1269.photobucket.com/albums/jj593/mak1star/2-22-13%20greaat%20friday%20cooking/polishingtheboys094_zpse1cd2caa.jpg)
i'm sorry if i'm embarresed tim but everyone should try some of his rubs. i love the M-3 and the FSB. and if you order enough you get a framed picture of tim w/ his chicken hat on and his white legs. well worth it.
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:P :P :P :P
Looks great
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Great stuff there sparky. Love that sammich idea too. ;D
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nice way to eat on a Sunday.
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Great cook, Sparky!! YOu do know your way around the grill, my friend.
Tim's rubs are really good. The picture, ---not so much (I was there when the picture was taken). We're trying to sell his rubs, not turn people off!!
Art
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I'd take a plate of all that food, please. Great cook.
Tim's rubs are really good. The picture, ---not so much (I was there when the picture was taken). We're trying to sell his rubs, not turn people off!!
When are you trying to sell your rubs in Germany, T? ;)
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Another great looking cook Sparky ;)
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Looks great!
Sent from my iPhone 5 using Tapatalk
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Awseome like always dude!! I gotta order some of those rubs...
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I'd take a plate of all that food, please. Great cook.
Tim's rubs are really good. The picture, ---not so much (I was there when the picture was taken). We're trying to sell his rubs, not turn people off!!
When are you trying to sell your rubs in Germany, T? ;)
P.M. sent!
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Awesome..we can only get marinated tri-tips here..bummer...I want to flavor it myself. Looks fabulous. I love a full grill. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Great cook, Sparky!! YOu do know your way around the grill, my friend.
Tim's rubs are really good. The picture, ---not so much (I was there when the picture was taken). We're trying to sell his rubs, not turn people off!!
Art
Hey - I figure if that picture is good enough to hang in a place of honor in the Post Office...it is good enough! :D :D :D
And - thanks Sparky - you 'da man!
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I'd like to see when you make a lot of food! ;D Great cooking, the tr-tip sandwich looks goood! I'm glad I am not the only one that likes chips on a sandwich, I like regular potato chips. Don
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Another winner from the Niner Superfan! Rib color should be illegal
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I know why truck seems to run better after a good warsh and wax. By the looks of your grub your pits cook better as well.
That rack of spares are the nicest I have ever seen...just off the chain on those RibMaster.