Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sparky on March 27, 2013, 06:56:52 PM
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found that out the hard way. so my son (who has moved back into our house :'( ) just got a raise to manager of a electronics store. sunday was his 1st inventory. its a big deal. 3 other store managers come over along w/ his employees. normally they just get straw hat pizza (icky). so my son ask if I could cook some bbq for everyone on sunday night. he hands me a few twenties and ask if that will do it. nope. going to need a couple more. ok, I now got $80 and going to the bev mo (can't cook bbq w/out a stogie and a FT). then to Costco for food.
okie dokie. got a Davidoff 2000 and a six pack of FT. were good to cook now.
I started a butt the night before for myself so I will give this one to my son. frozen solid (thinking of STC).
(http://i1269.photobucket.com/albums/jj593/mak1star/3-22-13%20Green%20Ghost/greenghost148_zpsabda52a2.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/3-22-13%20Green%20Ghost/greenghost157_zpsfafe25fa.jpg)
morning time.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire005_zpsd3bcbc51.jpg)
tasty. added some stuff and wrapped up for pulling later.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire006_zps97d84b36.jpg)
oh ya, pulling time. it looks yummy.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire038_zpse3a436f5.jpg)
rib time.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire015_zps753b24c4.jpg)
onto a mak and away we go.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire020_zps70ad0d16.jpg)
looking good so far.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire031_zps3833a7c0.jpg)
2 racks got some FL.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire030_zps5e6f4b3a.jpg)
nice color coming out of FL.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire039_zps34aa8d42.jpg)
close to being done.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire047_zpsf66be16f.jpg)
this should work.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire052_zpsca7adc12.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire053_zps12168945.jpg)
got two maks so might as well cook some abt's
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire033_zps708ce9f1.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire025_zps23807c11.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire027_zps1283a18c.jpg)
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire029_zpsda4ef036.jpg)
smoke......
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire035_zps4a7f1e1e.jpg)
nothing wrong w/ this picture. a whole pan of abt's. almost brings a tear to your eyes.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire049_zpscaa8a537.jpg)
fired up the electric cambro for travel time.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire036_zpsaaf4d219.jpg)
everyone really, really liked it.
(http://i1269.photobucket.com/albums/jj593/mak1star/bbq4hire058_zps37871bb1.jpg)
NO TIP. don't work for family. they don't tip at all.
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Wow and WOW!! That's some seriously looking good food there!
Just tell him the rent went up this
Month. There's your tip!
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What a cook.....I want to hear more about that Davidoff Cigar...those are top of the line..... :)
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Just tell him the rent went up this Month.
he's suppose to be paying rent? I knew I was getting screwed. ???
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Wow, Awesome Job Sparky!! I'll bet they really loved all your BBQ!!
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I want to hear more about that Davidoff Cigar...those are top of the line..... :)
Davidoff's are my favorite cigar. love the thousand series in the line. I used to be the night manager of a cigar store for 4 years. I know how to smoke good stuff. ::)
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I want to hear more about that Davidoff Cigar...those are top of the line..... :)
Davidoff's are my favorite cigar. love the thousand series in the line. I used to be the night manager of a cigar store for 4 years. I know how to smoke good stuff. ::)
I usually do the 2-fers at the on-line outfits...like a Gurka every once in a while.... (___(@)___________}}}}}}}}
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You da man Spark! Killer cook. Those ribs are perfection. Man you need to travel the country giving rib lessons! When did you get the second 1 star?
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Dem ribs was puuurrrrdddyyyy!
Hey Sparky - I noticed you cook your ribs on the top rack ....Reason for that?
T
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Great looking cook brother!! Everything you toss on the grill looks outstanding!!! Enjoy the seeegar and the FT.
Art
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When did you get the second 1 star?
well, I ended up selling my mak 2 star and the two 1 stars I had by accident. so I got another 1 star from my local dealer. one of the 1 stars I sold was brought back to me from the guy who bought it because his wife said he only used it twice in 6 months or so and he went out and bought a $3k gas grill. his wife was pissed. made him bring the mak back to me and I didn't have to give him any money for it. cool huh.
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When did you get the second 1 star?
well, I ended up selling my mak 2 star and the two 1 stars I had by accident. so I got another 1 star from my local dealer. one of the 1 stars I sold was brought back to me from the guy who bought it because his wife said he only used it twice in 6 months or so and he went out and bought a $3k gas grill. his wife was pissed. made him bring the mak back to me and I didn't have to give him any money for it. cool huh.
What's that they say about about jumping in a bucket of ........we'll never mind! Yea to cool!
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What a spread! I'll take 2 plates.
Sent from my iPhone 5 using Tapatalk
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Nice bunch-o-BBQ there Sparky!
After eating all that, I bet the only tip they could do was tipping over! ;)
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Out of the park!!
Electric Cambro? Tell me more about this critter....
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Hey Sparky - I noticed you cook your ribs on the top rack ....Reason for that?
T
if I have a few ribs to cook I always cook on the top rack. just habit. i almost never cook in the bottom rack unless i'm cooking a lot of food. 8)
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Got it - thanks!
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I think that is the 1 Star's "Sweet Spot" anyway..
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Fabulous job Sparky!!!!
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You da man sparky. Your son got a hell of deal.
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Out of the park!!
Electric Cambro? Tell me more about this critter....
welp, i use to do some cooking for ppl. a regular cambro gets hot by putting hot towels or a pan of boiling water in them to get the insides hot. while catering i have to keep the food above 140° or i'm screwed (food needs to be below 34° and above 140°. anything else is bad juju). the electric cambro i got from a restaurant supply house. $500 or so w/ the rolling stand. i love it. i can get it above 140 so i can travel w/ warm food. its also great when i have a party here i can keep a lot of food hot and when ppl are done i put it back in the cambro until their hungry again. a wonderful thing to have. it also keeps my beer cold when i'm not suppose to have any. the inside also keeps my brandy and cognac warm on those cold weekend morning when i need cooking food outside. some ppl put vodka in freezers. me, brandy and cognac in the cambro. no ones knows about this. don't tell my family. :-X
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One great cook Sparky, all loks done to prefection!!! Don
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Great job, Sparky.
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Nicely done. I would llike a plate or two.
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Nice rib cook Sparky!
ABTs look good too!
You should have at least got a iPad mini or iPod touch out of the deal ;)
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You can adopt me and I will move in if you cook like that!!!!
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that was a very enjoyable post, thank you for sharing!
DK117