Let's Talk BBQ
Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on May 17, 2013, 06:21:20 AM
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Found some country style ribs on sale so I thought it would be nice to make some citrus pork...
(http://i1166.photobucket.com/albums/q616/bbqchef/citruspork.jpg)
Everyone in the pool for a swim before heading to the Yoder!
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...watching
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Sounds interesting -- give us a little info on the "bath" and the method. Apparently, citrus isn't just for ceviche any longer ;D
Hub
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Hmmm... I had not thought of country style ribs done this way Mike - it really looks good!
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Sounds interesting -- give us a little info on the "bath" and the method. Apparently, citrus isn't just for ceviche any longer ;D
Hub
X2 - please tell us more about the bath... it sounds interesting!
David
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Sounds interesting -- give us a little info on the "bath" and the method. Apparently, citrus isn't just for ceviche any longer ;D
Hub
X2 - please tell us more about the bath... it sounds interesting!
X3
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Citrus pork, hmmmm, now that sound delectable.
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The marinade is pretty simple...
1/2 cup diced yellow onion (about one small onion)
1/2 cup orange juice
1/4 cup hot sauce (I use Frank's or Chistal's)
1/2 teaspoon ground chipotle (or to taste)
1 tablespoon oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon granulated ginger
2 teaspoons granulated garlic
1/2 teaspoon smoked kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon smoked peppercorns, ground
Mix it all and throw in the ribs to marinate.
Everyone in the pool for a swim!
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Thanks! How long do they swim in this delicious pool?
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At least three hours or up to 24... depends how lazy you are to get them on the smoker <lol>.
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Thanks!
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sounds good. cant wait to see the finished product.
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Is it done yet? ;D Sounds tasty.
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Mike, Thanks, Dee
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Going on the Yoder this afternoon along with a spatchcocked chicken and some fresh sweet corn with Cajun spice & lime